Stella Reynoso Profile - (187562169)

Stella Reynoso

Stella Reynoso
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Member Since: Feb. 2013
Cooking Level: Expert
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Blog...  2 posts
Dec. 31, 2014 9:50 am 
Updated: Feb. 15, 2015 1:17 pm
I hate to admit it, but I'm not really a peanut butter + chocolate combo kinda girl.(shh...don't tell the hubster I said that out loud!)But I had never seen Peanut Butter Blossoms made like this before, and since my friend was coming over to help bake up some cookies for a holiday cookie… MORE
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Recipe Reviews 51 reviews
Whole Wheat Blueberry Pancakes
Added some extra milk to loosen the batter up and used frozen blueberries, which turned the pancakes a pretty shade of purple. My kids gobbled them up and were very full afterwards - hooray for making our weekend tradition a little healthier! I saved the last portion of batter for me and added some protein powder and they cooked up just as wonderfully. We doubled the recipe, and it gave us 11 pancakes (I used a 1/2-cup scoop to measure each one), which allowed extra to freeze for a quick weekday meal. I will definitely be making these again!!

0 users found this review helpful
Reviewed On: Jul. 3, 2015
Barbecued Pork Kebabs
This was incredible! It made enough to share with a neighbor and her family too and we both agreed that the flavor was strong throughout, even after only a 4-hour marinade.

1 user found this review helpful
Reviewed On: Jun. 18, 2015
Rosemary Ranch Chicken Kabobs
Aside from omitting the sugar, I never change a single thing, and this is a staple for all of our birthday parties!

0 users found this review helpful
Reviewed On: Jun. 18, 2015
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