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Sirloin Steak with Garlic Butter

Reviewed: Mar. 2, 2014
Just made this almost exactly according to the recipe. We are in a very cold spell so I pan seared the steaks. Very Good. everyone had seconds!! Do Over!
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Chef John's Italian Meatballs with modifications

Reviewed: Jul. 15, 2013
This recipe is super and easy. It is the homemade taste I have been looking for. I made a few changes due to what I had on hand. I used 2 lbs. beef and 1 lb. Italian sausage. instead of fresh parsley and garlic I substituted with 3 teaspoons garlic salt with parsley in it and held the salt as well. The rest of the ingredients were increased by 50% to accommodate the extra beef. I got 60 meatballs out of my batch!
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1 user found this review helpful

Chef John's Italian Meatballs

Reviewed: Jul. 15, 2013
This recipe is super and easy. It is the homemade taste I have been looking for. I made a few changes due to what I had on hand. I used 2 lbs. beef and 1 lb. Italian sausage. instead of fresh parsley and garlic I substituted with 3 teaspoons garlic salt with parsley in it and held the salt as well. The rest of the ingredients were increased by 50% to accommodate the extra beef. I got 60 meatballs out of my batch!
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2 users found this review helpful

Breakfast Pizza I

Reviewed: Apr. 10, 2013
I made this for a get together with some friends. Everyone thought it was fantastic! I made a few modifications. I used 2 cans of crescent rolls to cover a 15 inch pizza pan using the same method of separating the triangles. I did overlap the points in the center, 1/2 inch approximate. I placed a piece of parchment paper to make the pizza slide right off the pan. I had enough dough to roll the edges slightly to make a pretty crust. I also microwaved a 3 medium potatoes till tender and ran them under cold water just to cool them. I peeled and roughly chopped them placed them
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4 users found this review helpful

Devilish Guac Eggs

Reviewed: Apr. 8, 2013
A different twist on a tried and true addition to any meal!
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2 users found this review helpful

Rockin's Red Skinned Potato Salad

Reviewed: Aug. 18, 2012
Ive now done this version several times...Big Hit!!!
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15 users found this review helpful

Rockin's Bacon Ranch Pasta Salad

Reviewed: Jul. 24, 2012
Great recipe and easy to tweek to accomodate whats in the pantry and refrigerator. Big hit with the family! Perfect to take along to the family picnic. If you like bacon you will love this!!!
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11 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Jul. 24, 2012
Great recipe and easy to tweek to accomodate whats in the pantry and refrigerator. Big hit with the family! Perfect to take along to the family picnic. If you like bacon you will love this!!!
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12 users found this review helpful

Pork Medallions

Reviewed: Jul. 23, 2012
I made this for my family and it went over very well. I served it with buttered noodles and a small lightly dressed chopped vegetable salad. This was such a hit and the only thing I changed was I used canned mushrooms instead of fresh...thats what I had.
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1 user found this review helpful

Chicken and Stuffing Casserole

Reviewed: Jul. 23, 2012
I give this five stars due to it's easiness and tastiness...I did customize the recipe for personal reasons but the basic recipe is great!
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1 user found this review helpful

Chrunchy Cole Slaw

Reviewed: Nov. 23, 2010
This is a real crowd pleaser!
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3 users found this review helpful

Pull apart caramel coffee cake

Reviewed: Mar. 29, 2010
Great iif you are having a sweet tooth
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4 users found this review helpful

Rhonda's Chicken Paprikas

Reviewed: Mar. 29, 2010
Make double this batch because everyone wants it when it's made!!
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3 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Mar. 25, 2010
This is such a quick recipe to make and very delicious. I have it with chili dogs, pulled pork and other types of sandwiches! Perfect compliment.
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2 users found this review helpful

Rhonda's Curried Coconut Shrimp

Reviewed: Mar. 23, 2010
I have made this several times. We never have any left!!
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2 users found this review helpful

Picnic Slaw

Reviewed: Feb. 20, 2010
Made it to serve with pulled pork. Shredded green and red cabbage together to equal 1 lb. Followed the rest of the recipe except I omitted the poppy seed. Very good!
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2 users found this review helpful

Make-Ahead Turkey Gravy

Reviewed: Feb. 12, 2010
I make this with turkey giblets andneck as well. I cook on the stove top with the veggies and then strain all with cheese cloth. I then follow therecipe as directed.
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1 user found this review helpful

Georges Tuna Dump Casserole

Reviewed: Feb. 12, 2010
Quick and easy! Very tasty too. Great with green beans.
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1 user found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Feb. 12, 2010
made with homemade breadcrumbs
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1 user found this review helpful

Kay's Spaghetti and Lasagna Sauce

Reviewed: Dec. 5, 2009
Awesome sauce! Afterr eading reviews I revised a bit. I used 1-28oz can of tomato puree(increased thickness) and 1-28oz can of diced tomatos (which I processed in food processor). I browned 2 lbs of gr beef separately to drain off fat! I used 1 green pepper, 2 yellow onions and 8 garlic cloves chopped and sauted till soft in a little bit of olive oil. i then added the cookedbeef and followed the rest of therecipe. I simmered 2 hrs. Very nice blend!
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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