YUM! But, I think this is more of a breakfast bar than a desert. It tasted like a danish. I will definitely make this again, but I'll be making it for breakfast or brunch, not as an after dinner desert. I added a thin layer of blueberry jam on top of the cream cheese - loved it! I also cut the butter in half and cut back on the sugar/cinnamon mixture on the top. I followed some of the other reviewers suggestions and cooked it for 5 minutes longer and that may have been too long because the bottom crust was slightly over-cooked, 30 minutes was probably long enough. Great, easy recipe.
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YUM! But, I think this is more of a breakfast bar than a desert. It tasted like a danish. I...