Staci Recipe Reviews (Pg. 1) - Allrecipes.com (18204665)

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Staci

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Honey Lemon Glazed Salmon with Spinach Saute

Reviewed: Nov. 1, 2014
This was Wonderful! I followed the recipe to the letter. The only tiny issue is we wanted more of the spinach! Without the spinach, we found the salmon needed a little oomph, but when eaten together (as the recipe intends) it was really fantastic! Thank you, Mazola!
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0 users found this review helpful

Green Chicken Enchilada's

Reviewed: Apr. 4, 2011
This was great, Patty Cakes! So easy to throw together - I had everything on hand except enchilada sauce, so one quick stop - just like you said. I used up the last of 4 different cheeses we had in the fridge too. Exactly fit what I was craving! Thanks for a new keeper recipe!
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3 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 22, 2011
Perfectly stated, RNG. Thank you for sharing. Love & prayers to Cindy & family.
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7 users found this review helpful

Fluffy Pancakes

Reviewed: Mar. 20, 2011
Yay! My first time EVER trying real, homemade pancakes & they rocked! I'll never use a mix again!!
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4 users found this review helpful

Happy Shrimp

Reviewed: Mar. 15, 2011
Absolutely divine! I replaced half the butter with olive oil and used whole milk instead of cream, because that's what I had on hand. I made 1 1/2 the amount of sauce, added a little cajun seasoning plus mushrooms & broccoli. We served with fettucine. This was delicious! The sauce is quite light but with a nice richness. Thank you so much for a great recipe. We will be making this often!
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11 users found this review helpful

Baked Potato Skins

Reviewed: Mar. 14, 2011
These are great, and SO easy! I made them eaven easier - instead of brushing with oil, I sprayed with non-stick spray and sprinkled with a specialty garlic/salt mixture I had on hand. Topped as stated - just perfect! And so nice that you don't have to fry them.
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8 users found this review helpful

Salisbury Steak with Mushrooms

Reviewed: Sep. 28, 2014
Yum! Perfect comfort food. My gravy needed a little extra seasoning, but other than that, a great recipe as is.
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0 users found this review helpful
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Sugar Snap Peas

Reviewed: Mar. 11, 2013
Very good & super easy. I used finely diced onion & a clove of minced garlic in place of the shallot and about 1/4t dried sage (not the powder). I'm not really even a fan of snap peas, but will definitely make these again.
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0 users found this review helpful

Slow Cooker Pinto Bean Bonanza

Reviewed: Feb. 28, 2011
This is really great. I have to admit, not exactly what I was expecting, but very tasty! I doubled the recipe. Also I went ahead & soaked the beans overnight then realized I didn't know how much water I'd used. So I had to guestimate on the liquid. I ended up using 1 qt + 1 can of chicken broth (instead of water) plus about 2-3 cups of water. I also forgot about the green onion, but doubt that mattered. Great Beans!
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20 users found this review helpful

Slow Cooker Chicken Cacciatore

Reviewed: Feb. 28, 2011
We loved this. I added 1 can of Italian-style stewed tomatoes and 1 can tomato paste as my breasts were big & I some reviewers indicated they could have used more sauce. I also threw in one stalk of celery, chopped and a few chopped baby carrots (because I had them). Hubby particularly loved this recipe and has asked for it to be added to our regular rotation. Thanks, Rosie!
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5 users found this review helpful
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The "Whiz-Wit" Dip

Reviewed: Feb. 7, 2011
Really Yum! Slicing & chopping the steak was a pain, but certainly worth it (wish I could just buy chip steak!). This was a big hit at Super Bowl party & I've been instructed to plan to bring this for tailgating in the Fall. Served with sliced/toasted hogie rolls. Tastes just like Philly Cheesesteak! Thanks, JJsMama!
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7 users found this review helpful

Chiliville Chili

Reviewed: Mar. 21, 2013
Very tasty! I mis-read the ingredients before going to the store, so I had to improvise on the tomatoes - used 1 (14.5oz) can of diced tomatoes with onion, celery & bell pepper along with 3 (10oz) cans of diced tomatoes with green chilis - but I really doubt that made much of a difference. I used the Johnsonville Hot Italian Sausage and I did simmer for a longer time (probably an hour), but only because we were't ready to eat. Everyone really loved this chili!
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1 user found this review helpful

Alligator Chili

Reviewed: Nov. 16, 2010
Awesome, Doug! I used 2 cans of diced tomatoes in place of crushed because that's what was on hand. Served it at "Wild Game Day" - not a single bit left!!! We'll do this again for sure!
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11 users found this review helpful
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Panzanella Salad

Reviewed: Apr. 20, 2011
Deee-Lish!!! I can't believe I waited so long to make this. Added fresh spinach as well. Hubby said I definitely need to keep this one! Thanks!
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4 users found this review helpful

Wild Duck Gumbo

Reviewed: Nov. 16, 2010
Great! I added some chicken because I didn't have enough duck & used venison smoked sausage. Added a little cajun seasoning for kick. It was delicious!
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7 users found this review helpful

Twice-Baked Mashed Potatoes

Reviewed: Sep. 22, 2010
I have to admit, I was a little "iffy" about the green pepper beforehand. Used 1/2 a red onion, chopped, most of a bell pepper, even soy milk in the mashed potatoes. The guys (and me) devoured this! Thanks so much!
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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 20, 2010
All I can say is Well Worth the Wait! DH wanted to grill the chickens and I flat out said, "No. I want to make them by the recipe." He won't ask again. Mine took longer, but the birds were about 5lbs. each. Made gravy from pan drippings. WOW! Really just the yummiest and most tender chicken ever! Absolutely a keeper!
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4 users found this review helpful

Baked Ziti I

Reviewed: Sep. 9, 2010
De-Lish! I used spicy smoked sausage which I ground in the food processor only because I needed to use it up - that gave it an extra kick. We LOVED it! This will definitely go into our regular rotation! Thanks!!
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2 users found this review helpful

Frozen Mocha Cheesecake Loaf

Reviewed: Aug. 30, 2010
Really yummy! I replaced the whipped cream with cool-whip for DH's sake. Probably will do it in a casserole dish next time with just two layers, only because it was a pain working with the crumb mixture in the loaf pan. Definitely a keeper!
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4 users found this review helpful
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Bowties with Italian Sausage in a Cream Basil Sauce

Reviewed: Mar. 22, 2013
De-lish! I used Half & Half for the cream and a can of diced tomatoes, drained. Also, I didn't have quite enough fresh basil, so I also added a little dried - believe me when I say I'm no fresh vs. dried herb snob, but the Fresh Basil really made the difference. I will definitely make this again. I really love the "light" consistency of the sauce with the tomato & basil. Thanks, Johnsonville Kitchens!
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3 users found this review helpful

Displaying results 1-20 (of 166) reviews
 
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