Fantastic! I have to admit, I didn't have the highest of expectations. Just tasting the meat I kept thinking it needed something, but couldn't decide what. I was wrong! Once this was shredded I put it back in the juice to cook for a couple more hours. I toasted a hoagie roll, added a little mayo & spicy mustard, then the meat & cheese - popped it back in the oven just to melt cheese - then a little lettuce & tomato. Added a little bowl of the jus for dipping. WOW! The result was one fabulous sandwich! Loved, Loved, Loved it! One note: This cut makes definitely has a lot of fat. So be SURE to remove as much as you can when shredding the meat AND definitely chill and remove the floating fat or use a fat-separating pitcher then pour the jus back over the meat.
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Fantastic! I have to admit, I didn't have the highest of expectations. Just tasting the meat I...