Staci Recipe Reviews (Pg. 6) - Allrecipes.com (18204665)
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Alligator Chili

Reviewed: Nov. 16, 2010
Awesome, Doug! I used 2 cans of diced tomatoes in place of crushed because that's what was on hand. Served it at "Wild Game Day" - not a single bit left!!! We'll do this again for sure!
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11 users found this review helpful

Wild Duck Gumbo

Reviewed: Nov. 16, 2010
Great! I added some chicken because I didn't have enough duck & used venison smoked sausage. Added a little cajun seasoning for kick. It was delicious!
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7 users found this review helpful
Photo by Staci

Dirty Diapers

Reviewed: Sep. 26, 2010
Yummy! Added onion soup mix & water (per other reviewers) then mixed cheese with meat. I did cut the triangles in two per the recipe. Tasted like little burgers. Great for game day and I WILL be making them again. Thanks!
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4 users found this review helpful

Twice-Baked Mashed Potatoes

Reviewed: Sep. 22, 2010
I have to admit, I was a little "iffy" about the green pepper beforehand. Used 1/2 a red onion, chopped, most of a bell pepper, even soy milk in the mashed potatoes. The guys (and me) devoured this! Thanks so much!
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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 20, 2010
All I can say is Well Worth the Wait! DH wanted to grill the chickens and I flat out said, "No. I want to make them by the recipe." He won't ask again. Mine took longer, but the birds were about 5lbs. each. Made gravy from pan drippings. WOW! Really just the yummiest and most tender chicken ever! Absolutely a keeper!
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4 users found this review helpful

Jet Swirl Pizza Appetizers

Reviewed: Sep. 20, 2010
Yum! These were so good! Microwaved pepperoni for a few seconds, used pepper-jack & mozz (that's what I had on hand). Added Italian seasoning, sprayed outside lightly with olive oil & sprinkled w/ Italian seasoning & parmeson. Really good! No dipping sauce needed. Thanks!
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12 users found this review helpful

Baked Ziti I

Reviewed: Sep. 9, 2010
De-Lish! I used spicy smoked sausage which I ground in the food processor only because I needed to use it up - that gave it an extra kick. We LOVED it! This will definitely go into our regular rotation! Thanks!!
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2 users found this review helpful

Frozen Mocha Cheesecake Loaf

Reviewed: Aug. 30, 2010
Really yummy! I replaced the whipped cream with cool-whip for DH's sake. Probably will do it in a casserole dish next time with just two layers, only because it was a pain working with the crumb mixture in the loaf pan. Definitely a keeper!
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4 users found this review helpful

Take Out-Fake Out Pollo Con Crema

Reviewed: Aug. 30, 2010
De-lish! made just as written. Can't wait for leftovers tonight! Thanks, tat! Update - Had to come back after leftovers. Still good, but there's something kind of "sweet" about it that I can't put my finger on. All I can figure is from the peppers. May try with one red and one green next time.
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4 users found this review helpful

Ground Venison Burgers

Reviewed: Jul. 9, 2010
I'm not reviewing the spread, because I didn't get around to that. The burgers were truly tender & gorgeous. I usually have to add hamburger to the venison to get that. Loved the addition of the jalapeno - I'd prefer more seasoning in the meat itself, that's how we like them and will add more next time, but the yogurt really did the trick to combat the dry, falling apart venison burgers we always had before. This is a keeper! Thank you, Jerry!!
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2 users found this review helpful

Cindy's Beef Tips

Reviewed: Jun. 22, 2010
After browning the meat & onions in the skillet, I combined everything in the slow cooker (just because I had lots of time to kill). Turned out Delish! Gravy was really wonderful. True comfort food. Thanks, Cindy!
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4 users found this review helpful

Zucchini Herb Casserole

Reviewed: Jun. 20, 2010
Doubled the seasoning (per other reviewers) plus a little more. Loved it!
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3 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 20, 2010
Followed the recipe exactly. They were OK, that's about it. Not bad, just dull.
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2 users found this review helpful

Shrimp Salsa

Reviewed: Jun. 1, 2010
Great recipe, WW! I doubled it and added two seeded & chpped jalapenos. It was the first and only thing cleaned out at our Memorial Day gathering! Can't wait to make it again - and LOTS of requests for the recipe. Awesome!
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3 users found this review helpful

Simple Carnitas

Reviewed: Jun. 1, 2010
Holy Guacamole! This is some fine stuff! Just kicking myself that I waited so long to make it! Only change was to cook it in my slow cooker - recipe exactly as written. Smelled fabulous and tasted even better! Made Mexican Rice II (Using broth from this) and Refried Beans w/out the Refry. Had it for breakfast, lunch and dinner over the last couple of days! And told DH I'd be content to eat it every meal from here on out!YUMMY!!! Thanks, Ken!
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4 users found this review helpful

Refried Beans Without the Refry

Reviewed: Jun. 1, 2010
Really good beans. Mine definitely needed more than 8 hours to get good & soft, but that could just be my slow cooker. Excellent recipe!
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2 users found this review helpful

Mexican Rice II

Reviewed: Jun. 1, 2010
SO GOOD! Per another reviewer I used the broth from Ken's "Simple Carnitas" and it turned out wonderfully! This is definitely a keeper!
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2 users found this review helpful
Photo by Staci

Maria's Stuffed Chicken Breasts

Reviewed: May 24, 2010
Absolutely delish! I pounded the breast & rolled them around stuffing. Only changes were I upped the garlic (We love it) and threw in a few chopped & sauteed mushrooms & some parmesan. Served over buttered angel hair with parsley and reserved the remaining spinach mixture to make this again, which I most certainly WILL be doing!!!
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2 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: May 14, 2010
Really good. For me it needed a little more seasoning, but definitely hit the spot for what I was craving.
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2 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Feb. 10, 2010
Oh my Heavens! This stuff is FINE!!!! Made it exactly as directed (even dug my food processor out of the garage) and LOVED it! Put it on fish tacos. Now I'm trying to figure what all else it would be good on..... Crab cakes anyone?!?! Thank you, Amykin!
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2 users found this review helpful

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