Staci Recipe Reviews (Pg. 1) - Allrecipes.com (18204665)

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Staci

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Bacon and Cheddar Stuffed Mushrooms

Reviewed: Apr. 6, 2014
These are great. I have made them replacing the bacon with 1/4lb Italian sausage (uncooked)and baked for 25min. They turned out excellent as well.
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Amazing Muffin Cups

Reviewed: Apr. 6, 2014
De-lish! And so pretty! I loved the potatoes on the bottom. Next time I might cook the potatoes a little longer just to crisp them up some. I did use about half the cheese called for, but that's personal preference. We will definitely make these again.
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Mom's Secret Chocolate Pie Recipe

Reviewed: Mar. 21, 2014
Yummy! This was so easy & we LOVED it! It's very similar to a recipe we've done in a casserole dish for years. I swirled a little caramel sauce on top, honestly, just to make it pretty, but everyone thought it added a very nice compliment to the chocolate. This is a keeper! Thanks, sjryan! Youre Mom's a genius!
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Sweet and Spicy Salmon with Grapefruit Salsa

Reviewed: Mar. 2, 2014
My salmon was cooked perfectly at 20 minutes. The grapefruit salsa was a little overpowering but did complement the fish well. Without the salsa, coating on the fish was too sweet for my liking.
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Original Irish Cream

Reviewed: Dec. 24, 2013
Yum! This is delicious! And my friends have devoured it! Per some reviewers suggestions, I did 1/2 heavy cream & 1/2 half 'n half, cut the almond extract to 1/2 tsp and added 1/2 tsp coconut extract. You can really adjust the whiskey (I used Bushmill's) to suit your tastes. For us, we decided about 1 1/2 cups was perfect. Thanks for the recipe - I'm off to make more now!
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Salted Caramel Sauce

Reviewed: Dec. 24, 2013
Delicious! Although not as easy as I'd hoped. Like many others, my first batch burned - I didn't know that at first, but it did taste a little bitter. So I tried again, lower & slower. And Eventually I got the butter & cream incorporated - with NO bitter taste. (Yay, me!) So that's your clue - if it's bitter, you burned it. Sorry. Thanks, Chef John for making me get back on that horse!
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Jazzy Green Bean Casserole

Reviewed: Nov. 25, 2013
A nice change - not quite your standard Green Bean Casserole, also not the same Shoepeg Corn & Green Bean Casserole I'm used to. I did use yellow corn (frozen) because it's what I had on hand and I used fresh onion sautéed in a little butter (again, because I had it & needed to use it up). I also replaced half the cheddar with pepper-jack cheese. Everyone enjoyed it!
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Chicken With Mushrooms

Reviewed: Nov. 20, 2013
Quite tasty! I used half white mushrooms & half baby bellas. Sautéed them with a bit of onion & garlic and added a splash of white wine before layering with the chicken. And I thickened the sauce afterward with some corn starch. Not certain I'll make it again as I have a similar recipe that's all done in one skillet, but it was good enough that even leftovers were gobbled up quickly.
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Sara's Iced Coffee

Reviewed: Oct. 30, 2013
Rather than mixing the sugar with boiling water, I used SPLENDA granulated (which dissolves perfectly) and used milk in place of the cream (I'm sure cream would have been More Delicious). So easy & a great morning pick-me-up for us "non-coffee" drinkers.
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Baked Apple Turnovers

Reviewed: Oct. 14, 2013
So very delicious! I thought I wouldn't like the consistency of the filling - but in the final product it was Just Right!
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Italian Sausage Market Meatloaf

Reviewed: Oct. 14, 2013
This meatloaf was very tasty - a nice change from the usual. I think next time I might cook it a little longer, as it was very "wet" and difficult to hold together and I would prefer the onions cooked a little more.
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Ham, Potato and Broccoli Casserole

Reviewed: Oct. 14, 2013
We found this to be just OK. Per other reviewers, I added seasonings (onion powder, garlic, etc.). I added additional cheeses & I pre-cooked frozen Steak Fries. I didn't really care for the texture of the fries on the bottom. I might like it better if everything was mixed together.
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Pumpkin Waffles

Reviewed: Oct. 12, 2013
We Loved these!!! I didn't have any molasses, so I just used the Maple Syrup sweetened with Splenda(R). The recipe only made 4 waffles for us (which was perfect, actually). We will Absolutely be making these again!
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Company Potatoes

Reviewed: Oct. 11, 2013
Yum! I'm a big fan of potato casseroles - and this recipe definitely didn't disappoint! I used a little less sour cream (probably 12oz.), mixed half of the cheese into the potatoes and added the other half for the last 10 minutes of baking. And I completely forgot about the parika (doubt it mattered). Leftovers are delicious for breakfast too!
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Mediterranean Turkey Pasta Salad

Reviewed: Sep. 16, 2013
This salad was quite good - although a little too heavy on the olives for my personal taste. I also used a turkey breast roast which I had grilled earlier in the week and subbed rotini for the penne. It made for a nice, light lunch. I would definitely make it again with leftover turkey or grilled chicken, just with fewer olives.
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Grilled Turkey Cuban Sandwiches

Reviewed: Sep. 8, 2013
Delicious! I love a good Cuban Sandwich & these totally fit the bill! Thanks for sharing!
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Hawaiian Burgers

Reviewed: Sep. 8, 2013
We absolutely loved these! I never buy frozen burgers because they are always so bland & dry - Not These! The Butterball frozen turkey burgers were juicy an so well seasoned! The chili-mayo and grilled pineapple really made these burgers special. We will definitely be making them again. Thanks, Butterball!
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Classic Smoked Sausage Mac and Cheese

Reviewed: Sep. 3, 2013
Sort of a lot of work. It was good, but not something I'd make again. I added broccoli to make it a complete one-dish meal. I wish there had been more sausage, and that the sausage itself had more flavor. The mac & cheese were good, though a little Too Cheesy-Creamy (if that's possible). The sausage, and even my broccoli, were too lost in the mac.
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Grilled Steak and Fresh Mozzarella Flatbread

Reviewed: Aug. 16, 2013
I was pleasantly surprised by this recipe. I did add more seasoning to my steak (as I usually do) and I added a good sprinkle of salt & freshly ground pepper. It actually made for a tasty, light dinner with almost no effort.
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Confetti Beef Taco Salad

Reviewed: Aug. 16, 2013
Yum! Who knew you could improve on a taco salad simply by changing the way you put it together? I thought mixing the chips/cheese/tomato with the beef sounded odd (I don't know why, that's what you do after it's on your plate anyway, right?), but it really worked! I used my own taco seasoning & made a dressing of Ranch mixed with taco sauce. The only thing to consider is if you aren't going to eat the whole batch in one sitting, be sure to keep your meat, chips, tomato, etc. separate & combine for just as many servings as you're having right then.
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