sstockwell Profile - (13356754)


Home Town:
Living In: Memphis, Tennessee, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Southern, Dessert, Kids, Quick & Easy
Hobbies: Camping, Photography, Reading Books
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Recipe Reviews 7 reviews
Bacon and Tomato Cups
I followed it as written, except I did cut back on the mayo. However, I just didn't like the canned biscuit taste for the crust. Maybe I was expecting something more akin to quiche. Overall, the filling was fine, but the crust wasn't great. I had a lot left over. Maybe if I make this again, I might try pie crust, or filo as another reviewer suggested.

0 users found this review helpful
Reviewed On: Feb. 3, 2014
Creamy Salmon and Leek Pasta
I'll have to try this recipe again another time, and next time cut the lemon. I found that the wine, mustard and lemon was just too sour.

0 users found this review helpful
Reviewed On: Nov. 29, 2013
Creamy Pesto Shrimp
This is a really wonderful recipe. I used the suggestion of other reviewers to cut the butter way back. Actually, I ended up using approx. 2 TB of butter to saute mushrooms, but that was all. After upping the amount of pesto (yum!) and adding a splash of sherry, the result was fantastic. One note, the yield is actually more like 12 servings, not eight. I made this for company, and even after seconds, there was enough for leftovers.

4 users found this review helpful
Reviewed On: May 29, 2011

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