Sriyani Profile - (13570326)


Home Town: Kansas, USA
Living In: Kansas, USA
Member Since: Jun. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian
Hobbies: Hiking/Camping, Walking, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Pittu
  • Pittu  
    By: dylani
  • Personal Recipe
  • Harissa
  • Harissa  
    By: NORMM1
  • Kitchen Approved
About this Cook
I'm a mom of 2 small ones looking for tasty, easy ideas.
My favorite things to cook
Curries and anything non-traditional.
My favorite family cooking traditions
Sri Lankan
My cooking triumphs
Lately I have been trying recipes by dumping everything into a crock pot. So far, it's gone great!
My cooking tragedies
nothing I couldn't save with some tweaking...
Recipe Reviews 14 reviews
Tunisian Kaftaji
I found this recipe by putting in the ingredients search "zucchini, squash, potatoes" and this is what came up! I made this recipe mostly as written (and used the Harissa sauce recipe from allrecipes). First, I cooked the harissa sauce with the veggies (I added some onion) and instead of cutting it all up, I put the egg over the vegetables and wrapped up in a tortilla (I read somewhere that they served in a pita, but a tortilla was what I had on hand). Also, I omitted the chili peppers and dashed some cayenne and chili powder because my 2 year old was eating, too. It was SUPER yummy and my husband liked it too. My 2 year old wasn't a fan, but he's picky. So healthy!

0 users found this review helpful
Reviewed On: Aug. 12, 2014
This was great! I'm sure doing it "as is" is even better but I had to omit the mint because I didn't have any. Also, I used some chili powder and cayenne powder because I didn't have chilis either. As the sauce was sitting on my counter waiting to be used, the smell was immaculate!

0 users found this review helpful
Reviewed On: Aug. 12, 2014
Chef John's Homemade Chicken Noodle Soup
This was really yummy and so simple! I didn't have the fat or the roasted chicken broth but similar substitutions and it turned out excellent. I'm sure it would have been even better making it exact.

0 users found this review helpful
Reviewed On: Aug. 7, 2014
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
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