Allrecipes Home  >  The Buzz  >  Cooks  >  SQUASHBLOSSOMGIRL

cook's profile

View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Peanut Butter Bars I

Reviewed: May 14, 2012
I made these at Christmas and they were fabulous. So much so that I didn't put a many in my goodie bags I give away as gifts because I wanted to keep as many for myself as I could!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Cheesy Shrimp Meltaways

Reviewed: Dec. 6, 2011
These have been such a big hit everytime I've made them. I also make them with crab meat in place of the shrimp. The only complaint I get occasionally is that they are pretty salty, but that's what a lot of people love about them. Regardless, they are so easy because the freeze so well. I slice them into quarters with a pizza cutter prior to freezing and they can go straight from the freezer to the oven to the serving platter.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 5, 2011
Consistently very good and quite easy. This is my go-to fudge recipe now.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

One Bowl Brownies

Reviewed: Dec. 5, 2011
Absolutely love these. They are so easy and perfect every time. Almost always get asked for the recipe too.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Florentine Casserole

Reviewed: Sep. 7, 2011
This was really good and easy. I used some frozen pre-cook chicken strips because that is what I had on hand. Wilted fresh spinach with the garlic and lemon juice, and used store bought bacon pieces. It was quite yummy over angel hair pasta. It would probably be company worthy if I had used whole chicken breasts and fresh bacon (and fresh spinach and mushrooms, of course). Thanks for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Black Beans

Reviewed: Jun. 9, 2011
Really good as written, but I prefer with some lime juice and pinch of cumin.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Big Soft Ginger Cookies

Reviewed: Jun. 9, 2011
Very good cookies and very simple to make.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Viennese Crescent Holiday Cookies

Reviewed: Jun. 9, 2011
Used almonds instead (already had them on hand), and rolled into balls since so many said they had a hard time with them breaking. VERY delicious. Big hit at cookie swap and Christmas.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Peanut Butter Cup Cookies

Reviewed: Jun. 9, 2011
Really quick and easy - DEFINITELY put the candy in the freezer for a while - really helps them not fall apart on you when you are pushing them into the cookies.
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Roast Beef Horseradish Roll-Ups

Reviewed: Jun. 9, 2011
Have made these several times now and they are always enjoyed.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

The Best Vegetarian Chili in the World

Reviewed: Jun. 9, 2011
Love this stuff - have tweaked over time here and there, but just wonderful as written.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Blue Cheese Ball

Reviewed: Jun. 9, 2011
Very good.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Easy Cajun Jambalaya

Reviewed: Jun. 9, 2011
Very good for a "quick and easy" version. The only difference is that only used half the chicken and threw in some fresh shrimp in the last few minutes of cooking
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Corn and Black Bean Salad

Reviewed: Jun. 9, 2011
This was very good as written, but a I wanted a little more umph, so I doubled the cumin and also added some lime juice, and it was delicious.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Rigatoni with Eggplant, Mushrooms and Goat Cheese

Reviewed: Mar. 22, 2011
This was EXCELLENT. We are low-carbing it, so I served it over grilled chicken and it was FABULOUS. Took another readers advice and added some spinach. Definitely a keeper.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

The Best Bacon-Tomato Dip

Reviewed: Dec. 10, 2010
Can't go wrong with this dip - so good and so easy. I do tend to use more bacon however.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Party Mimosa

Reviewed: Dec. 10, 2010
Love these. Just a slight variation on a mimosa or Bellini for a crowd. I make several batches of this each year for my Christmas cookie swap and any brunches I do through the year. It is always a big hit.
Was this review helpful? [ YES ]
5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Garlicky Baked Butternut Squash

Reviewed: Nov. 22, 2010
I make this about once every two weeks in the fall and winter now. We LOVE it. I never use the parsley however - not that I'm anti parsley, just don't have it on hand. Also, I do 425 for about 25 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Creamy Banana Pudding

Reviewed: Aug. 6, 2010
I had this a few years ago at an office gathering and it has been a summer staple ever since. It is really rich, so if I'm making it for family, I use light whipped topping and sugar free pudding, but people rave about it as is. It's something that I even get asked to bring sometimes. A+ summer potluck recipe.
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Broiled Tilapia Parmesan

Reviewed: Aug. 2, 2010
I really enjoyed this and will definitely be making again. The only thing I changed was that I dredged the fish in Parmesan (the kind in the shaker bottle) prior to cooking so that it would have a crispy "crust".
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 48) reviews
« PREV 1 | 2 | 3 NEXT »
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

Start a Blog Supporting Member (Click to learn more about Supporting Membership) | Read All Blogs

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States