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Cook's Country Carrot Cake

Reviewed: Mar. 31, 2013
Wonderful cake! Lite, tender and moist.
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Photo by spykat

Melting Moments

Reviewed: Aug. 22, 2011
I tried the recipe with my son because it looked simple to mix. The texture looked right for my cookie press so we tried it and it worked great! We add food coloring and an additional teaspoon of almond extract. It turned out so good we made a second batch, used a different color and added peppermint extract to that batch and couldn't have been more pleased. We're already planning decorations for Christmas.
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