southernshoe Profile - (10544336)

cook's profile


Home Town: Gettysburg, Ohio, USA
Living In: Peebles, Ohio, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Southern, Quick & Easy
Hobbies: Needlepoint, Reading Books
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Blog...  7 posts
Feb. 1, 2013 7:04 am 
Updated: Feb. 3, 2013 12:33 pm
I am going to miss all of you. I can no longer afford to stay pro. so I will go back to a regular member. I will miss all the features and all of the peaple. I hope to someday join you all again in the future, take care my friends, you will be missed. MORE
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About this Cook
I am a care taker for my 8 handicapped adopted brother and sisters. I was widowed in 2009 and have a stepson and grandson. I am just trying to keep it all together and cooking is my escape. Thank goodness my family loves to try new things.
My favorite things to cook
I love to bake. It helps me to watch something I mix in a bowl.turn out so brown and perfect. My favorate things are cakes I love trying new versons.
My favorite family cooking traditions
I come from a German and Irish background, so I try to waste nothing. Everything can be saved and made into a casserole at the end of the week.
My cooking triumphs
I made a seven tiered anniverary cake for my grandparents when I was thirteen. Best thing I ever made. It was perfect.
My cooking tragedies
Tried to make beans and dumplings. My late husbands mother made them. I dont know what I did wrong but mine turned out like a pot of glue.
Recipe Reviews 10 reviews
Sauerkraut Casserole
I loved this recipe, except for one thing. The sugar was way to much. I cut it in half and it was perfect. if not for that it would be five stars.

1 user found this review helpful
Reviewed On: Aug. 16, 2012
Old Fashioned Coconut Cream Pie
Perfect Pie. Did use three egg yolks. and everything else the same. Turned out great. Is now my Moms favorite pie!

2 users found this review helpful
Reviewed On: Dec. 10, 2011
Rolled Dumplings
My mother-in-law made these for years. She used lard and self rising flour. I tried theses and they are good. but I think I will try it with lard and see how they turn out. Great starter recipe.

0 users found this review helpful
Reviewed On: Sep. 15, 2011
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