I thought this dip was fabulous. Caviat: I orginally made this recipe as is, and it was good, but I felt like I wanted more of the cheesecake flavor and less of the whipped cream flavor. So, I put in another block of cream cheese. Now, I made this recipe for 40 people, so my ratio was 2 blocks cream cheese (8 oz), one large tub of whipped cream, 1/3 cup of milk (not adding more milk helped thicken it a bit), and added powdered (not granulated) sugar to taste. I found it had more of a cheesecake flavor this way, but both ways were delicious, depending on your tastes.
PS--I made it as a fruit dip for a shower, but it is very similar to what we use for Mississippi Mud Pie. Great!
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I thought this dip was fabulous. Caviat: I orginally made this recipe as is, and it was good,...