I had never made sweet and sour sauce before, but I wanted to use it to go along with the recipe for Pork Spring Rolls on here (which, by the way, are AWESOME!). I used the pineapple chunks in the sauce, but it came out very sweet, so I offset it with a little (asian) garlic chile sauce (the one I used in the spring rolls, in case you'r e making them too), and some cayenne pepper to give it a kick. I also added two little packets (2 Tbsp) of soy sauce (like you get with take out), as another person suggested. It was a huge hit! Everyone loved it.
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I had never made sweet and sour sauce before, but I wanted to use it to go along with the...