SouthernBelle Recipe Reviews (Pg. 2) - Allrecipes.com (13968728)

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Country Green Beans

Reviewed: Jan. 5, 2010
These green beans were phenomenal. Use a huge skillet, though. They make a lot more than they seem to make!
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3 users found this review helpful

Cranberry Sauce

Reviewed: Jan. 5, 2010
I loved this recipe. Easy, my first cranberry sauce. My only suggestion is to lessen the amount of orange juice.
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2 users found this review helpful

Shredded Brussels Sprouts

Reviewed: Jan. 5, 2010
These were a very festive way to serve brussels sprouts and everyone liked them. I used soy nuts instead of pine nuts. Take care not to overcook them because the flavor changes (which is the one most people hate).
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Baked Pork Spring Rolls

Reviewed: Jan. 5, 2010
These are the best spring rolls I've ever eaten! I made them for one party (the given serving size) and they were gone in like 15 minutes. I made them a second time for Christmas (with "Sweet and Sour Sauve II"--add cayenne, garlic chile sauce, and 2 Tbsp soy sauce). I made 30 that time and they were also a HUGE hit and disappeared quickly. By far, try these!!! You won't regret it! The only thing I changed is that I eliminated the cilantro because I'm not a fan. It wasn't missed.
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Sweet and Sour Sauce II

Reviewed: Jan. 5, 2010
I had never made sweet and sour sauce before, but I wanted to use it to go along with the recipe for Pork Spring Rolls on here (which, by the way, are AWESOME!). I used the pineapple chunks in the sauce, but it came out very sweet, so I offset it with a little (asian) garlic chile sauce (the one I used in the spring rolls, in case you'r e making them too), and some cayenne pepper to give it a kick. I also added two little packets (2 Tbsp) of soy sauce (like you get with take out), as another person suggested. It was a huge hit! Everyone loved it.
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Classic Tiramisu

Reviewed: May 23, 2009
I thought the flavor was great, but it never stiffened up for me once I added the egg mixture to the cream. The cream stiffened, but I couldn't seem to get that texture back once I mixed the two together. However, A+ on the flavor of the mousse part!
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Country Quiche

Reviewed: May 23, 2009
This is amazing quiche! My guests loved it and so did I! The only thing I might change next time is add a few green onions and mushrooms--the green onions because I love the flavor they give and the mushrooms because I'm a mushroom addict. Absolutely delicious!
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Broccoli Cheese Soup V

Reviewed: May 22, 2009
This is the BEST broccoli cheese soup ever! I cook it all the time because it's quick and easy and I've never had anyone tell me that they didn't like it. A word to the wise, though: DO NOT USE 2 POUNDS OF VELVEETA! Normally I only use 1/4 pound (and I'm a cheese-a-holic!), but I usually buy the 1/2 pound block in case I want a little extra that day. I also recommend adding a little Tony Chachere's seasoning and a little garlic powder at the end. Be careful not to leave it on the burner too long, though, because the cheese will curdle easily.
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Displaying results 21-28 (of 28) reviews
 
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