soupy Profile - Allrecipes.com (13042761)

soupy


soupy
 
Home Town: New Hampshire, USA
Living In: New Hampshire, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Vegetarian, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Camping, Boating
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Jan. 11, 2013 4:41 am 
Updated: Jan. 19, 2013 10:56 am
How many condiments can one refrigerator hold? I have EVERY condiment known to man kind in there. Everytime I buy on I pray that it doesn't say "refrigerate after opening". Is it ncessary to have mayo and Miracle Whip? This is no joke, 17 different salad dressings.  Mustards 3, marinates 4,… MORE
 
 
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My sweetheart
  
About this Cook
I like to try to create new recipes for cooking and baking contest. I am a certified dialysis technician I am married to a great guy who is my best friend. We have a camp in Newport Maine and we enjoy spending as much time there as possible.
My favorite things to cook
I like to cook or bake most anything except fish. I am not great at all recipes but the best things I make are soups and stews. I like to try new things. I love to read everyones reviews because it helps me to avoid some of the mistakes they have made.
My favorite family cooking traditions
Every Thanksgiving we spend at my sister-in-laws house. We always bring a ham and some kind of appetizer. This year they invited my dad to go with us.He would have been alone due to my passing two monthes earlier and my sister traveling to see her son. He had a great time and will come from now on.
My cooking triumphs
My triumph is that I have finally aloud my husband to cook in the kitchen. I am always afraid of what he would make for us to eat. Turns out he is a pretty good cook and we have a great time cooking together.
My cooking tragedies
My bread making never seems to come out right. Usually come out very hard and doesn't rise. I hope to conquer this some day.
Recipe Reviews 114 reviews
Banana Trifle
I did make a few changes. Used 3 bananas 1 pk vanilla pudding and 1 pk banana. I think it would have been too much banana flavor. I put 1/2 cup grated TOASTED almonds in the pudding mixture. I didn't use all the whipping cream. I used about 3 of the 4 cups as listed. I will make again the same way.

3 users found this review helpful
Reviewed On: Jan. 23, 2015
Stuffed Shells III
If I make this recipe again I would add some meat sauce with beef or sauage in it ,to make it more like a meal.

1 user found this review helpful
Reviewed On: Jan. 18, 2015
World's Best Peanut Butter Fudge
Didn't set up well and very sugary not much peanut butter flavor.

2 users found this review helpful
Reviewed On: Dec. 25, 2014
 
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