Soup Loving Nicole
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
Hobbies: Gardening, Fishing
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Jan. 2, 2012 9:15 pm 
Updated: Mar. 4, 2012 9:09 am
Tis the season was in the air and I’ll admit that I felt like a big ole Scrooge this year. I always tell people that Christmas is my favorite holiday but in all honesty, I always seem to get in a big funk this time of year. I have very fond memories as a child and even when times were tough I… MORE
 
 
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From The Blog:  Soup Loving Nicole
Tortillas with Cactus and Cheese
Treat from a friend to give me a night off of cooking...
Beer Batter
Beer Batter
Reuben Pizza
  
Reuben Pizza
Addicting Chip Dip
Thanksgiving 2011
Romaine with Garlic Lemon Anchovy Dressing
Asparagus Parmesan
About this Cook
Hello, my name is Nicole. I am 38 years old, have been married to my wonderful high school sweetheart for 14 years now. We don't have (or ever wanted) any children but we do live on 8 acres and have 3 dogs, a cat, 11 hens, 1 rooster, and a ton of deer that come down and feed that think they are part of the family too. I have to be honest and say that I do not LOVE cooking but I do cook every night and love browsing this site for new and interesting things. I have an acre pond and absolutely love fishing and that is where I spend most of my time in the summer. There is nothing like sipping on a cold Corona while waiting for a nice 8 pound catfish to grab your bait. When not fishing I'm typically in my garden, flowerbeds, or riding my dirtbike.
My favorite things to cook
Soups, Mexican, Italian, Asian, and grilling
My favorite family cooking traditions
I don't really have any so I have started my own. Allrecipes has taught me to "think outside the box". I love trying new and unusual things that I would have never dared or even thought of before discovering this place.
My cooking triumphs
When I got married, I honestly had 0% experinece in the kitchen. My mom was the kind that wanted the whole kitchen to herself so that nobody was in her way and I was only allowed in there to grab the plates, utensils, etc. to set the table. I really never thought about what I was going to cook until we got back from our honeymoon and then I was like, "uh oh!". Amazingly enough it all came pretty natural and I am happy to say that I have never ruined a meal forcing us to order take-out.
My cooking tragedies
GRAVY! I cannot make a decent gravy for the life of me so I've just given up altogether.
Recipe Reviews 347 reviews
Yummy Honey Mustard Dipping Sauce
I have never liked the Honey Mustard you get in restaurants or fast food because it is so sweet but I made this for hubby and had to try it naturally and was this ever a pleasant surprise. If you like the real sweet honey mustard you may not care for this. I would say it is more of a Mustard Honey Dipping Sauce and it ROCKS! The mustard really comes through and could be a bit overpowering to some I suppose but it was perfect for us. Super simple and 5 stars all of the way!

5 users found this review helpful
Reviewed On: Sep. 18, 2011
Fried Frog's Legs
This was my first time ever making frog legs and only my second time to ever try them. I made as written and they were excellent! Not sure how these tasted like plastic to the other reviewer? They tasted like frog legs to me and darn good ones at that. I made these along with fried oysters and fried clams for my hubby's birthday dinner and he said that these stole the show. I preferred them dipped in cocktail sauce but he liked them with the Yummy Honey Mustard Dipping Sauce from this site. Thanks for sharing AnimalWhiz!

16 users found this review helpful
Reviewed On: Sep. 18, 2011
Rice Noodles with Shiitakes, Choy, and Chiles
I somehow missed the reviews before making this and I wish I hadn't. Thank goodness I jotted down the ingredients wrong and only bought 1 package of rice noodles instead of the 2 it called for because there wasn't even enough sauce to cover the one package. I hate it when people change up all kinds of things and then give a recipe a poor rating but my 2 minimal changes were in favor to my tastes and only improved it for me and is nothing personal against the original. I love me some shrooms but shiitake are pricey here right now, they are hard to come by, AND they are probably my least favorite out of all the mushrooms I have tried. With that being said, I used straw mushrooms. My other change was that I replaced 3 of the dried red chile peppers with 3 ripe red fresh jalapenos for the flavor and crunch of it. I agree with the majority of the other reviews and felt it lacked flavor in the end. I love all of the individual ingredients but something was missing. I added rice vinegar and more heat to mine and that wasn't it. I added more soy to hubbys and that wasn't it. I even tried to turn the leftover into a soup and added more seasoning/sesame oil but the lack of came through in that as well. It is a good concept and makes a very pretty dish but I think it needs too much tweaking for me to attempt again.

5 users found this review helpful
Reviewed On: Sep. 15, 2011
 
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