Soup Lover-Sue Recipe Reviews (Pg. 1) - Allrecipes.com (13854853)

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Egyptian Koshari

Reviewed: Oct. 16, 2008
This is one delishious meal! I love Egyptian food, (the people are wonderful too) and this is a favorite of mine. Yum!
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5 users found this review helpful
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Baklava

Reviewed: Oct. 16, 2008
Delicious and super easy to make.
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3 users found this review helpful

Gulliver's Cream Corn

Reviewed: Oct. 20, 2008
We have been using this recipe for Thanksgiving and Christmas for OVER 10 years. No leftovers. You can use canned corn (drained) and it still turns out excellant. The resturant still exsists today in Orange County California. Its across for John Wayne Airport.
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4 users found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Oct. 21, 2008
I am not sure what the serving size is, pretty sure I have 50 bowls of soup to consume. This is a great tasting soup. I pureed it and its alot thicker. YUM. Now I dont have to cook for the rest of the week.
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5 users found this review helpful

Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Nov. 30, 2008
Wow, packs a powerful sweet & hot flavor. My son thought it reminds him of wing sauce. Will be making this over and over, I just know.
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4 users found this review helpful

Moist Date Nut Bread

Reviewed: Feb. 7, 2009
This is a very good bread. Not to sweet.
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5 users found this review helpful

Banana Sour Cream Bread

Reviewed: Feb. 22, 2009
WOW-I WOULD GIVE THIS MORE THEN 5 STARS! LITE AND DELICIOUS. I will make this again. I didnt have the size pan it suggested i used 6" rounds and they did spill over. Glad I put them on a sheet pan. The pill over was good also, cruchy. You will love this bread, but it is cake like in texture. Very moist. YUM!
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2 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Feb. 22, 2009
This is a really good all purpose sauce. Thick and tangy like you expect from Marinara. I doubled it expecting it would be good (used a commerical size can of tomatos which was only 2.79) used half for a large lasagana and froze the rest. This would stand up to meatballs, pizza or just about any pasta dish. I have a VERY picky daughter and have problems finding sauces she will eat (no chunks) and she loved it. I will do this one again over and over.
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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Feb. 22, 2009
EXCELLANT! I chose this because it had good ratings and seemed easy with few ingredients. The dish came out wonderful. I did make changes, I used low fat milk and we didnt need another dish with so much cheese so I put 1/2 cup of feta cheese, also I added sautee onions and mushrooms to the middle and the top. Next time I will try it with the Cheddar, I was happy I didnt need to add the richness of regular milk. I will make this again.
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5 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Apr. 19, 2009
What a wonderful moist cornbread. I substitued the buttermilk for lowfat milk. Not quite sure what change it made, but the buttermilk I had on hand was expired so this was a last minute switch. Next time I will make it with the buttermilk. This is a great bread!
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4 users found this review helpful

Balsamic Salad dressing

Reviewed: Apr. 29, 2009
Holy Yum! This is one great dressing. I wasnt sure of it, to little items and to easy, but I made it. IT IS FANTASTIC. YES, I will make it again and again.
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10 users found this review helpful

Cheddar Broccoli Salad

Reviewed: May 31, 2009
This is a great salad. Yes its sweet, might be the sugar but either way its good. I had a huge bag of broccoli to use up and in my opinion this salad could have used more broccoli. I will make this again! I did not use bacon and I added rasins. It did sit over night before eating. I also can see that this salad could be versitle for lots of different additions. This is a good salad.
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6 users found this review helpful

Spicy Bean Salsa

Reviewed: Jun. 9, 2009
This is really yummy from the start, but even better when it sits overnight or for several hours. I used good seasons italian dresssing(the one tht comes in a packet and you mix your self in the bottle) and ONE cup of dressing is the whole thing. Yes I will make this over and over. Very versatile recipe. You could use a number of things on hand if you were missing something.
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3 users found this review helpful
Photo by Soup Lover-Sue

Trishie's Chinese-Style Salad Dressing

Reviewed: Jul. 5, 2009
One amazing delicious salad dressing. This will be a new staple in my house. Thanks Trishie, excellant job!
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10 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jul. 19, 2009
Wow these are great! Light and fluffy. I doubled it and added a little pure vanilla extract. I will make these over and over, bye bye Bisquick!
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4 users found this review helpful

Baba Ghanoush

Reviewed: Aug. 22, 2009
I didnt make this recipe, but we make this all the time and its very similar to how we make it. We started studding our eggplant with the garlic cloves (cut slits in the flesh and push the cloves in) and it makes the dish less bitter with the garlic cooked. Also we like the eggplant done on the bbq. This is a delicious dish, you should try it. You will be hooked.
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5 users found this review helpful

Chocolate Yum Yum Cake

Reviewed: Aug. 30, 2009
I only made the frosting, (not the cake) I needed something quick and found I was without alot of ingredents) and its really good. I was afraid it might not be enough so I added 1/4 cup more choc chips, 1 extra tablespoon coffee and 1/4 extra butter. This is a really tastey frosting. Super easy and I am sure I will make it again.
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7 users found this review helpful

Blueberry Scones

Reviewed: Sep. 9, 2009
These are good! Yes they have a wet dough but that keeps it moist, which is nice because most scones are dry. I used 2% milk and 1/3 cup more blueberries (just cause I had more) shaped it (round) but didnt score it or cut it until it was fully cooked thru. I like that they are not very sweet so you can add your jam or honey without being overly sweetened. I will make these again. YUM!
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2 users found this review helpful
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Pixie's Indian Style Halibut

Reviewed: Sep. 12, 2009
This is really a wonderful change from the usual plain pan seared Halibut I usually have. Thanks Pixie for spicen up my food. This is a most do again!
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6 users found this review helpful
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Southern California Cioppino

Reviewed: Sep. 19, 2009
Thanks for the recipe Becky. I have always wanted to make a Cioppino for my husband. We had family over and the Cioppino was a hit.
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3 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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