It was really watery after completing the entire recipe, so I made a slurry of 1 Tablespoon cornstarch and 1 Tablespoon cold water, stirring it well before adding to the pudding. I cooked it on low a little longer and it thickened up great. I also had a problem with it boiling over during the 1 hour even with the stirring, but it's hard to get the perfect temp on an electric stove. I gave it five stars because it was so delicious, I could live on it for a month. It might kill me, but that's a risk I'm willing to take. :)
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It was really watery after completing the entire recipe, so I made a slurry of 1 Tablespoon...