Sonya Profile - Allrecipes.com (12354707)

Sonya


Sonya
 
Home Town: Hargill, Texas, USA
Living In: Fort Worth, Texas, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting
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Blog...  9 posts
 
Feb. 22, 2013 9:05 am 
Updated: Mar. 26, 2013 1:41 pm
Well, here I am again! I left for awhile to try out South Beach Diet. While it was ok, they kept having issues with their site and phone app. So I am back looking for healthy recipes, ideas on cooking, etc. MORE
 
 
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From The Blog:  Cooking4Fun!
About this Cook
I am a forty something mother of two boys ages 21 and 17. My oldest has moved out so I am now cooking for 3.I work outside the home full time. My time for cooking or baking is limited.
My favorite things to cook
Anything easy and quick!
My cooking triumphs
Using Allrecipes has finally allowed me to make something my kids love!
My cooking tragedies
When I was 12 years old I decided to surprise my parents and make a potato salad. I thought the recipe said cooked potatoes optional so I did not cook the potatoes. I have never lived that one down to this day!
Recipe Reviews 9 reviews
Tacos in Pasta Shells
Family loved these shells! I made it according to the recipe. Will make again!

2 users found this review helpful
Reviewed On: Dec. 17, 2013
Slow Cooker Balsamic Chicken
Cooked this for dinner tonight. I used diced tomatoes, flavored with rosemary and oregano instead of crushed tomatoes. I also used 1 teaspoon of thyme by mistake. I served it over linguine noodles with a wedge salad. My husband loved it! It was simple to make. I will make this again for sure.

6 users found this review helpful
Reviewed On: Sep. 29, 2013
Chicken Breasts with Balsamic Vinegar and Garlic
I made this recipe for dinner the other night. My family loved it! I made it according to the directions above. I served it with Penne Pasta and a mixed vegetable side. I will make this again!

0 users found this review helpful
Reviewed On: Mar. 26, 2013
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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