soldiersgirl Recipe Reviews (Pg. 1) - Allrecipes.com (16003304)

cook's profile

soldiersgirl

Reviews

Menus

 
View All Reviews Learn more

Mmm-Mmm Better Brownies

Reviewed: Oct. 21, 2013
I give this recipe 4.5 stars, only because they seem to be a little more cake-like, not as gooey as we'd like them. On that note, I made one batch & they were a little thin, but still really good. I then tripled the batch, and used 9x13 pan, baked for 35 minutes (until a toothpick inserted 2" from the edge came out clean). This yielded thicker brownies, and more of them, which equals more happy people in my house!
Was this review helpful? [ YES ]
0 users found this review helpful

Fruit Leather

Reviewed: Sep. 6, 2013
I give this four stars, because I took instructions from another recipe & made in into one. I used 8 pears & 4 apples, since that's what I had. Chopped them up & placed in a large pot with 2 tbsp water, 1/4 cup fresh lemon juice, 1/2- 1 cup of honey (I added a little to start and taste tested along the way, and added a bit more until it was the right amount of sweetness), a generous sprinkle of cinnamon and about 1/8 tsp of cloves. Cooked over medium until fruit was very soft, smashed with a fork, and let it cook down until almost no fluid was left. Then puréed it in the food processor. Then spread over cookie sheets lined with parchment paper. Placed in oven at lowest temp (mine is 170f), closed the door all the way & let bake for about 7-9 hours.
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Tuna Casserole

Reviewed: Sep. 3, 2013
It's perfect. This is not a real exciting recipe, however everything turns out great, every time I make it, there's never any left overs. Sometimes I crumble potato chips over the top and sometimes I use french's fried onions.
Was this review helpful? [ YES ]
0 users found this review helpful

Hearty Ham Casserole

Reviewed: Sep. 3, 2013
It's not bad, just not super great. Everyone ate it. I think it will be one of those recipes I make once in a while, just to have something different.
Was this review helpful? [ YES ]
0 users found this review helpful

Raspberry-Glazed Rosemary Chicken

Reviewed: Sep. 3, 2013
Made this exactly as it's written. No one in the family, including me, liked this at all. Just not for us I guess.
Was this review helpful? [ YES ]
0 users found this review helpful

Green Onion Dip I

Reviewed: Sep. 3, 2013
AWESOME! Couldn't ask for anything better!! Followed the recipe exactly. What's not to love?
Was this review helpful? [ YES ]
0 users found this review helpful

Vanilla Wafer Cookies That Are Better Than Storebought

Reviewed: Sep. 3, 2013
These were good, just not quite the same flavor as the store bought kind. Everyone loved them, but I guess I was a bit disappointed that they weren't just like the store bought ones. I followed the recipe exactly.
Was this review helpful? [ YES ]
0 users found this review helpful

Whipped Cream

Reviewed: Sep. 3, 2013
Perfect. Only, may need to add a bit more powdered sugar if you prefer a sweet whipped cream.
Was this review helpful? [ YES ]
1 user found this review helpful

Traditional White Bread

Reviewed: Sep. 3, 2013
Made this with substituting unsalted butter for the lard, and pure raw honey for the sugar. Turned out FANTASTIC! Will be keeping this as my all-time white bread recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Amish White Bread

Reviewed: Aug. 16, 2013
I made two small changes. I substituted the 2/3 cup sugar for 2/3 cup raw honey. I also substituted the vegetable oil for olive oil. My only complaint is that the bread turned out a bit on the sweet side, so it wasn't quite a "white" bread. It was more like a sweet bread. I will make it once more, with half the honey, and hope its more of a white bread. Although my whole family thinks this turned out great, I don't think it would be that great for a deli sandwich. I also made this, by hand, no bread machine. I think I needed to knead the dough a tad bit more, as it was a little on the spongy side, and the overall texture wasn't what I thought it would be. This is also my first time making bread.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 83) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States