soldiersgirl Profile - (16003304)

cook's profile


Home Town: Phoenix, Arizona, USA
Living In: Ft. Bragg, Nc, Arizona, USA
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Camping, Fishing, Photography, Reading Books, Music
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About this Cook
Military wife for 13 years, mom of two daughters, ages 12 and 7. Currently stationed in Fort Bragg, NC; have been here almost one year. :)
My favorite things to cook
anything my family will eat and ask me to make again!
Recipe Reviews 36 reviews
Mmm-Mmm Better Brownies
I give this recipe 4.5 stars, only because they seem to be a little more cake-like, not as gooey as we'd like them. On that note, I made one batch & they were a little thin, but still really good. I then tripled the batch, and used 9x13 pan, baked for 35 minutes (until a toothpick inserted 2" from the edge came out clean). This yielded thicker brownies, and more of them, which equals more happy people in my house!

0 users found this review helpful
Reviewed On: Oct. 21, 2013
Fruit Leather
I give this four stars, because I took instructions from another recipe & made in into one. I used 8 pears & 4 apples, since that's what I had. Chopped them up & placed in a large pot with 2 tbsp water, 1/4 cup fresh lemon juice, 1/2- 1 cup of honey (I added a little to start and taste tested along the way, and added a bit more until it was the right amount of sweetness), a generous sprinkle of cinnamon and about 1/8 tsp of cloves. Cooked over medium until fruit was very soft, smashed with a fork, and let it cook down until almost no fluid was left. Then puréed it in the food processor. Then spread over cookie sheets lined with parchment paper. Placed in oven at lowest temp (mine is 170f), closed the door all the way & let bake for about 7-9 hours.

1 user found this review helpful
Reviewed On: Sep. 6, 2013
Easy Tuna Casserole
It's perfect. This is not a real exciting recipe, however everything turns out great, every time I make it, there's never any left overs. Sometimes I crumble potato chips over the top and sometimes I use french's fried onions.

0 users found this review helpful
Reviewed On: Sep. 3, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: Military wife for 13 years, mom of two… MORE

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