This gave me some excellent ideas to create a keeper for us. I kept the garlic, onion, kale, chicken stock, and white beans and used a can of fire-roasted diced tomatoes and a can of crushed tomatoes in place of the fresh tomatoes. I also added about half a cup of diced roasted red peppers and omitted the Italian herbs and used smoked Spanish paprika and let the soup simmer for about half an hour. It's thick, spicy, and delicious! And I know some of you hate when a recipe is rated when you change the ingredients so, but this one gave me such a great basis, I think it deserves 5 stars!
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This gave me some excellent ideas to create a keeper for us. I kept the garlic, onion, kale,...