sociel Profile - (13708473)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 24 reviews
Paleo Mayonnaise
I made it as is except I'm out of dry mustard so I used a splash of prepared brown spicy mustard. I think the lemon juice was a typo(?) as it tasted like lemon. Maybe should be 1&1/2 tsp not tablespoons? I actually saw it as tsp and then added more when I saw tbsp but really thought it was too much (should have followed my instinct). However, I still gave 4 stars as it was a great texture and didn't mind the extra lemon flavor for my tuna salad since I always add a little lemon juice to that. Next time I will use 1&1/2 or 2 tsps and I'm sure it will be perfect. I used an immersion blender instead of my vitamix which I usually use for spreads and dips. This was much easier than scraping it out of the blender/processor blades when done. Just tapped it on the side of the bowl a few times and was good to go.

3 users found this review helpful
Reviewed On: Jan. 27, 2015
Paleo Jelly Donut Cupcakes
I really liked these but my kids thought they were "okay". I made again but used pumpkin, instead of applesauce, coconut sugar instead of honey, and added 2 tsps of pumpkin pie spice. I liked them even more this way, and my kids gave better reviews, too. I used all-fruit raspberry spread the first time, and apricot jelly the second. I think the all-fruit spread is better as it is thicker and I like the idea of the jelly center better than swirling it through the muffin.

3 users found this review helpful
Reviewed On: Jan. 27, 2015
Triple Fionn MacCool
Just what I was looking for for a New Year's Eve cocktail! Pretty strong so one did it for me. I thought I'd have another, but after the champagne toast at midnight, I don't think I'd better, lol!

1 user found this review helpful
Reviewed On: Dec. 31, 2014

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States