Phoghat Profile - Allrecipes.com (19184063)

Phoghat


Phoghat
 
Home Town: Flushing, New York, USA
Living In: Zacatecas, Zacatecas, Mexico
Member Since: Jul. 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Gourmet
Hobbies: Gardening, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Wine Tasting, Charity Work
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opus and bill
About this Cook
Retired Pharmacist, love to cook, and especially like to cook new things. Now living in Zacatecas, MX
My favorite things to cook
Italian and Asian cuisines, fusion, AND Mexican
My favorite family cooking traditions
First taught to cook by my Grand Mother, a woman of infinite capabilities.
My cooking triumphs
Coq au Vin
My cooking tragedies
none...yet!
Recipe Reviews 33 reviews
The Best Fresh Tomato Salsa
I live in Mexico and have quite a few recipes from my friends here. This salsa is okay, but I prefer mine, which IMO, is more authentic. The quantities are really unimportant as they depend on taste, and every Mexican housewife varies the recipe a bit 2-3 Seeded and coarsely chopped plum tomatoes 3 coarsely chopped green onions juice of 1 lime 2 T chopped cilantro finely diced garlic (amount according to taste, I use 2 lge cloves) 1 jalapeno chopped salt to taste Let sit for a while, so flavors meld pinch of sugar

1 user found this review helpful
Reviewed On: Jul. 11, 2014
Fajita Seasoning
I make something very similar, almost the same really, but I add powdered chicken broth. I use this as a base for seasoning almost everything I make: Add a little herbage, basil, oregano, etc and you can adapt it to chicken fish, almost anything. It's very similar to Emeril's "essence" and that gives you a clue as to where he got it.

0 users found this review helpful
Reviewed On: Apr. 15, 2014
Chef John's Empty Mayo Jar Dressing
Great way to use up what is basically something unusable. One reviewer stated they didn't know what herbs de provence was, and asked for "normal ingredients". This is what's wrong with society today

8 users found this review helpful
Reviewed On: Apr. 4, 2014
 
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