Hubby and son didn't like this at all and my sons favorite veggie is broccoli. I thought it was ok but probably won't make again.

This was excellent! Used steak instead of pork chops. Made exactly as stated. The mixture turned into a paste that went onto the meat just fine.

I love this Salad! I've tasted this dressing before on another broccoli salad and never knew what it was. So glad the mystery has been solved. I'll be making this salad many times this summer. Made exactly as stated only I added 1/4 cup sunflower seeds like another reviewer suggested.

Hmmm...everyone else that reviewed thought this was really good except for me and my family. None of us liked it very much with the main complaint being that you could taste the peanut butter too much. Perhaps the brand I used was too strong? Not sure but it basically tasted like spiced up peanut butter that was heated and poured over pork.

So good! I do something like this for acorn squash but have only made savory spaghetti squash. I added a tiny bit of chipotle powder and some sage. It's sitting on the stove waiting for my hubby to get home and I can't stop snacking on it!!

We all really liked these. The boys all picked out the mushrooms and while I love mushrooms, I didn't really think they added too much. The flavor with the onions, thyme, garlic etc was great with the peas. Next time I make it, if I don't have any mushrooms handy I won't worry about them.

Made for a dinner party and my guests loved it. My 8 year old did as well so it was a hit all around.

Excellent! I changed the recipe a bit based on our preferences but the original sounds excellent as well. I had boneless pork chops so I cooked them stovetop in the same pan as the onions, putting them in the pan towards the end. After I removed the pork and onions from the pan, I deglazed with a bit of apple juice and butter and poured directly over the onion smothered pork. So good!

I thought it was decent but not lip smacking or anything. My boys liked it and they tend to be less adventurous in their foods than me. I seasoned the chicken with italian seasoning. I also added sage to the soups to give it some savory. I added a bag of frozen broccoli during the last hour like many reviewers suggested. Served over rice.

SOOOOO good! Used garlic powder because I didn't have garlic salt. Doubled the dry ingredients like many others suggested. Also baked for 60 minutes at 300 like others suggested.

Good basic kid staple. Slit dogs partially and added strips of cheddar cheese.

This was really good! The hubs and the kids liked it too, which the boy usually doesn't like non-breaded chicken. I used chicken broth instead of beef, only because it's what I had. I'm intrigued by the thought of beef broth with chicken though. I stuffed it with a green apple and onion since that's what I had that I thought might be good in there. I chopped up the bacon and added it to the green bean side dish. Fabulous too. This was a juicy and flavorful chicken. I'll have to make again for sure.

I used this as a very rough base recipe as it seemed very plain. I put frozen chicken breasts in bottom of crockpot, seasoned with poultry seasoning, coriander, garlic, smoked paprika, black pepper, lots of sage, and thyme. Added the butter and 2 cans of soup, 1 diced onion, a full bag of frozen mixed veggies, then some water to make sure there was enough liquid to cover it all. Cooked on high for 4 hours then low for 4. Roughly shredded chicken breasts then kept on low for another hour until dinner time. Made Grands biscuits in oven. Ladled soup over a Grands biscuit in a bowl. The whole family loved this and requested I make again!

Very good. Will make this again next time we grill corn. Made as stated except used smoked paprika instead of cumin.

Very good! The brown sugar makes it pop.

This was very good. Everyone liked it. Made as stated except added a squirt of honey and one of the kids tropical fruit cups to the marinade.

Loved this sauce! Made as stated except I subbed pure maple syrup for molasses as I didn't have any. Whole family loved this.

Very good and simple! Made as stated except I used minced garlic. Oh and I forgot to add the parmesan cheese at the end. It was good without it but I'm sure it would have been even better if I had remembered.

Very good. The whole family liked this. Omitted the olives as I didn't have olives and my hubby doesn't like them. Added a splash of red wine vinegar.

Made this last night and it was really good. I didn't use turnips as I didn't have any and I eye balled the ingedient amounts but it turned out great.