SnowWhite Recipe Reviews (Pg. 1) - Allrecipes.com (10264514)

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Roasted Garlic Lemon Broccoli

Reviewed: Feb. 3, 2009
Hubby and son didn't like this at all and my sons favorite veggie is broccoli. I thought it was ok but probably won't make again.
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28 users found this review helpful

Smoky Grilled Pork Chops

Reviewed: Aug. 21, 2011
This was excellent! Used steak instead of pork chops. Made exactly as stated. The mixture turned into a paste that went onto the meat just fine.
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13 users found this review helpful

Tortellini Bacon Broccoli Salad

Reviewed: May 8, 2010
I love this Salad! I've tasted this dressing before on another broccoli salad and never knew what it was. So glad the mystery has been solved. I'll be making this salad many times this summer. Made exactly as stated only I added 1/4 cup sunflower seeds like another reviewer suggested.
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12 users found this review helpful

Sweetened Spaghetti Squash

Reviewed: Jan. 16, 2011
So good! I do something like this for acorn squash but have only made savory spaghetti squash. I added a tiny bit of chipotle powder and some sage. It's sitting on the stove waiting for my hubby to get home and I can't stop snacking on it!!
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8 users found this review helpful

Thai Quivering Tenderloins

Reviewed: Mar. 18, 2009
Hmmm...everyone else that reviewed thought this was really good except for me and my family. None of us liked it very much with the main complaint being that you could taste the peanut butter too much. Perhaps the brand I used was too strong? Not sure but it basically tasted like spiced up peanut butter that was heated and poured over pork.
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8 users found this review helpful

Peas with Mushrooms

Reviewed: Sep. 7, 2010
We all really liked these. The boys all picked out the mushrooms and while I love mushrooms, I didn't really think they added too much. The flavor with the onions, thyme, garlic etc was great with the peas. Next time I make it, if I don't have any mushrooms handy I won't worry about them.
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7 users found this review helpful

Cheese Ball I

Reviewed: Dec. 6, 2008
Made for a dinner party and my guests loved it. My 8 year old did as well so it was a hit all around.
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7 users found this review helpful

Caramelized-Onion Pork

Reviewed: Nov. 18, 2008
Excellent! I changed the recipe a bit based on our preferences but the original sounds excellent as well. I had boneless pork chops so I cooked them stovetop in the same pan as the onions, putting them in the pan towards the end. After I removed the pork and onions from the pan, I deglazed with a bit of apple juice and butter and poured directly over the onion smothered pork. So good!
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7 users found this review helpful

Easy Cheesy Chicken I

Reviewed: Sep. 21, 2010
I thought it was decent but not lip smacking or anything. My boys liked it and they tend to be less adventurous in their foods than me. I seasoned the chicken with italian seasoning. I also added sage to the soups to give it some savory. I added a bag of frozen broccoli during the last hour like many reviewers suggested. Served over rice.
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6 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Nov. 1, 2011
SOOOOO good! Used garlic powder because I didn't have garlic salt. Doubled the dry ingredients like many others suggested. Also baked for 60 minutes at 300 like others suggested.
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5 users found this review helpful

Mini Crescent Dogs

Reviewed: Sep. 29, 2011
Good basic kid staple. Slit dogs partially and added strips of cheddar cheese.
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5 users found this review helpful

Bacon Roasted Chicken

Reviewed: Feb. 27, 2012
This was really good! The hubs and the kids liked it too, which the boy usually doesn't like non-breaded chicken. I used chicken broth instead of beef, only because it's what I had. I'm intrigued by the thought of beef broth with chicken though. I stuffed it with a green apple and onion since that's what I had that I thought might be good in there. I chopped up the bacon and added it to the green bean side dish. Fabulous too. This was a juicy and flavorful chicken. I'll have to make again for sure.
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4 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Sep. 24, 2011
I used this as a very rough base recipe as it seemed very plain. I put frozen chicken breasts in bottom of crockpot, seasoned with poultry seasoning, coriander, garlic, smoked paprika, black pepper, lots of sage, and thyme. Added the butter and 2 cans of soup, 1 diced onion, a full bag of frozen mixed veggies, then some water to make sure there was enough liquid to cover it all. Cooked on high for 4 hours then low for 4. Roughly shredded chicken breasts then kept on low for another hour until dinner time. Made Grands biscuits in oven. Ladled soup over a Grands biscuit in a bowl. The whole family loved this and requested I make again!
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4 users found this review helpful

Corn on the Grill

Reviewed: Sep. 11, 2011
Very good. Will make this again next time we grill corn. Made as stated except used smoked paprika instead of cumin.
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4 users found this review helpful

Brilliant Sauteed Broccoli

Reviewed: Sep. 4, 2011
Very good! The brown sugar makes it pop.
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4 users found this review helpful

Easy Grilled Chicken Teriyaki

Reviewed: Aug. 28, 2011
This was very good. Everyone liked it. Made as stated except added a squirt of honey and one of the kids tropical fruit cups to the marinade.
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4 users found this review helpful

Sweet Fried Summer Squash

Reviewed: Jul. 20, 2011
It was ok. I don't think I like the sweetness. I might try fried squash again but make it more savory instead of sweet.
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4 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Dec. 18, 2010
Loved this sauce! Made as stated except I subbed pure maple syrup for molasses as I didn't have any. Whole family loved this.
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4 users found this review helpful

Lemon Linguine

Reviewed: Nov. 10, 2010
Very good and simple! Made as stated except I used minced garlic. Oh and I forgot to add the parmesan cheese at the end. It was good without it but I'm sure it would have been even better if I had remembered.
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4 users found this review helpful

Cheese Tortellini with Prego® Roasted Garlic and Herb Sauce

Reviewed: Sep. 8, 2010
I thought this was decent but the boy thought it was amazing! He asked me to make this again next week. I did make a couple of changes based on what I had in the kitchen. I used italian turkey sausage instead of pork sausage. I also used a can of roasted garlic roasted tomatoes instead of Prego sauce and I used jarred alfredo sauce instead of heavy cream. I added a bit of italian seasoning and some dried red pepper flakes as well.
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4 users found this review helpful

Displaying results 1-20 (of 133) reviews
 
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