SnowWhite Recipe Reviews (Pg. 6) - Allrecipes.com (10264514)

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Buttery Cooked Carrots

Reviewed: Mar. 4, 2009
This was fabulous. The changes I made were to not leave any water in the pan and I added a good amount of fresh ginger. The ginger really made these carrots, which is why I couldn't rate 5 stars as I don't think it would have been as great without the ginger.
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1 user found this review helpful

Burmese Chicken Curry (Gaeng Gai Bama)

Reviewed: Feb. 23, 2009
Very good but very hot. I know different curry pastes have different heat so that is probably why so hot. I made as stated only I used shrimp instead of chicken.
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0 users found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Feb. 3, 2009
Hubby and son didn't like this at all and my sons favorite veggie is broccoli. I thought it was ok but probably won't make again.
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28 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Feb. 3, 2009
A tad too salty for our tastes but very good besides that. I will reduce the salt next time and it'll be perfect!
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1 user found this review helpful

Red Skinned Potato Salad

Reviewed: Feb. 2, 2009
Very good basic recipe. The only changes I made was that I omitted bacon (we had a vegetarian at our party) and added a bit of mustard.
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0 users found this review helpful

Smothered Green Beans

Reviewed: Feb. 2, 2009
Excellent recipe! The only change I made was that I used beef broth instead of water as others had mentioned. This got rave reviews at my party.
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0 users found this review helpful

Guacamole

Reviewed: Feb. 2, 2009
Very good. The only change I made was that I used canned diced tomatoes instead of fresh. I gave it a 4 instead of 5 as I thought it tasted good and people ate it at the party but no one mentioned anything about it so it must not have been outstanding.
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Peach Upside-Down Cake III

Reviewed: Feb. 2, 2009
This was pretty good. The only changes I made was that I used brown sugar for the topping that goes in the bottom of the pan and I made in a bundt pan as I thought the one in the picture looked better. It came out pretty but there wasn't quite enough cake in my opinion. It was basically peaches with a little bit of cake bread stuck to the bottom of them. Maybe the bundt pan is bigger than the cast iron so that may be my fault. Next time I make I will double the cake batter.
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3 users found this review helpful

Dilled Fall Vegetables

Reviewed: Jan. 27, 2009
Made this last night and it was really good. I didn't use turnips as I didn't have any and I eye balled the ingedient amounts but it turned out great.
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4 users found this review helpful

Chicken a la Camille

Reviewed: Jan. 9, 2009
This was very good however I chose to use a Chicken Grill Rub instead of italian seasoning and just sprinkled then pressed into the meat abit instead of putting in a bag. I like the idea of cooking with just seasoning then adding the sauce halfway through.
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1 user found this review helpful

Ranch Crispy Chicken

Reviewed: Dec. 31, 2008
UPDATE: Made this again and did a 3 step coating on the chicken of flour, then egg white then the breadcrumb/ranch mixture. Came out absolutely fantastic! 1st time making: This was really good! Make sure you get the ranch DRESSING mix and not the dip mix as the dip is way too salty. I thought the dressing mix made the chicken a bit salty but not too bad. I added paprika to the mix and coated chicken in light mayo prior to breadcrumbs per other reviews and this turned out fantastic.
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1 user found this review helpful

Green Bean and Mushroom Medley

Reviewed: Dec. 31, 2008
This was very good but I did tweak quite a bit based on what I had in my kitchen and to reduce the salt. I didn't have carrots or onion so I added sliced multi colored peppers and onion powder. I removed the regular salt and just used fresh garlic instead of garlic salt. very tasty side dish.
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Chicken Breasts Pierre

Reviewed: Dec. 30, 2008
Now this was a great basic meal recipe. I did make quite a few tweaks based on some things that sounded good that other reviews had tried but I think the recipe would have been good as written as well. My changes: -Canned chopped tomatoes instead of stewed -White cooking wine instead of water -Red Wine vinegar instead of regular vinegar -Added a handful of chopped multi colored peppers -Onion powder since I didn't have any onion but I think onion slices would have been excellent
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1 user found this review helpful

Garlic Asparagus with Lime

Reviewed: Dec. 30, 2008
This was very good but not quite enough lime to really taste like anything other than garlic asparagus. I will double the lime next time.
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0 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Dec. 16, 2008
It was ok. I love ginger and have been really looking forward to this recipe so I was shocked that I didn't think this was the greatest thing on the planet. The only difference I did was that I made with tilapia since I didn't have mahi mahi. I know that would have made a tiny difference but plenty of other reviewers have made with various kinds of fish and all thought it was far better than I seemed to think.
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Chocolate Surprise Cupcakes

Reviewed: Dec. 6, 2008
I thought these were almost too moist to the point that they were sticking to my fingers but my guests thought they were fabulous! Very tasty!
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Creamy Summer Crab Dip

Reviewed: Dec. 6, 2008
Very good! Added tobasco and seafood seasoning to up the flavor.
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2 users found this review helpful

Cheese Ball I

Reviewed: Dec. 6, 2008
Made for a dinner party and my guests loved it. My 8 year old did as well so it was a hit all around.
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7 users found this review helpful

Caramelized Red Bell Peppers and Onions

Reviewed: Dec. 6, 2008
Very good. Added mushrooms and and a bit of merlot wine.
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0 users found this review helpful

Easy Turkey Gravy

Reviewed: Nov. 27, 2008
OMG...seriously the best gravy ever! My husband made an announcement at thanksgiving dinner saying that everyone needed to taste the gravy because they would be missing out if they didn't. Too funny but very true. The only changes I made was that I used condensed milk since I already had a can open that I needed to use and I added a bit of hickory smoke flavoring. I also used chicken broth instead of turkey drippings or stock as we deep fried our turkey and my grocery store didn't have any turkey stock. My sister-in-law says she hates gravy but had seconds of this one! This will now be my holy grail gravy! UPDATE: I made a 2nd time but made it a tad different to have as a sauce over chicken and rice. I just made a bit less and used more flour to make it thicker. It was excellent this way too!
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1 user found this review helpful

Displaying results 101-120 (of 133) reviews
 
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