This was seriously the hit of Thanksgiving! I did make a few tweaks based on some reviewer suggestions but I'm sure these was just the cherry on an amazing recipe. The changes I made are: Made it as a bundt cake. I did half a package of lemon jello and a whole package of lemon pudding. I added 1/4 cup of sour cream. I changed the nectar to a 10oz jar of Apricot Just Fruit spread in the jelly section. Right out of the oven, still in the pan, I poked holes with a skewer stick and used a basting brush to thoroughly glaze the bottom. Waited 20 minutes, flipped out of bundt and brushed the top of cake with glaze. Once completely cooled, I made a frosting of powdered sugar with a tad of milk, lemon extract and yellow food coloring and drizzle over the top. We couldn't taste the apricot but my husband said that the cake tasted so perfect, that I should include it again next time anyway just in case it altered the taste in any way.
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This was seriously the hit of Thanksgiving! I did make a few tweaks based on some reviewer...