Snoopynut Recipe Reviews (Pg. 1) - Allrecipes.com (18276562)

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Turkey and Quinoa Meatloaf

Reviewed: Jun. 16, 2012
My husband isn't a huge fan of red meat, so typical meatloaf is not his favorite but I was craving meatloaf the other night so thought I'd give this recipe a try. I though it was just okay. Hubby asked to have it put into the rotation and said he loved it. Will make again.
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1 user found this review helpful

Asparagus and Mozzarella Stuffed Chicken Breasts

Reviewed: Apr. 1, 2012
I followed the recipe. The only change was covering it with foil the first 10 minutes so the chicken wouldn't dry out too much. I thought it was okay. My husband seemed to like it much more than I did, thus I gave it 4 stars.
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5 users found this review helpful

Baked Chicken and Zucchini

Reviewed: Mar. 27, 2012
Super easy to throw together and we really liked it. I followed other reviewers suggestions and put the zucchini straight into the 9X13 pan. They were cooked, but not mushy. Perfect!! This one will be a regular in our rotation. Thanks for sharing.
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1 user found this review helpful

Garlic Bread

Reviewed: Feb. 5, 2012
I tripled the garlic and garlic powder based on previous reviews. Made for a great garlic flavor. My loaf came out HUGE. I have a 2 pound Zo machine and it rose so high it was touching the top....ended up about twice as tall as most of the loaves I've made.
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4 users found this review helpful

Parmesan Asparagus

Reviewed: Jan. 29, 2012
Made this for dinner tonight. Threw everything in a ziploc bag as others suggested. YUM YUM!! My husband said to put it in the regular rotation.
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2 users found this review helpful

Bacon-Flavored Dog Biscuits

Reviewed: Dec. 29, 2011
These were a hit with our three dogs. And since we eat a lot of bacon, I love having a way to use the grease.
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5 users found this review helpful

Birthday Bones

Reviewed: Dec. 29, 2011
Our three dogs LOVED these. Thanks for sharing.
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4 users found this review helpful

Pancakes I

Reviewed: Aug. 20, 2011
I just add a touch of vanilla and this recipe is perfect. Thanks for sharing.
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2 users found this review helpful

Mama's Asian Chicken and Rice

Reviewed: Apr. 10, 2011
YUM!!! Like others I doubled the sauce (not the red pepper flakes). And only simmered the chicken about 12 minutes in the sauce since others said it was dry when cooking longer. It came out great. This will be a regular in our house.
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3 users found this review helpful

Overnight Oatmeal Recipe : Alton Brown : Food Network

Reviewed: Mar. 1, 2011
substituted dried apples and cranraisins for the fruit listed. Sprinkle with a little cinnamon and yum yum!! Love the ease of it too. Can't be tossing ingredients into the crock pot and then going to bed.
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4 users found this review helpful

Penne with Chicken and Asparagus

Reviewed: Jan. 12, 2011
Made this last week. It was good, but nothing about it WOW'd me. Just seemed to be missing something.
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14 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Dec. 24, 2010
PERFECT is right. I've always used the vinegar when boiling, but never the salt - until today. What a huge difference when peeling the eggs. I've never seen such PERFECT boiled eggs. I remember grandma boiling more eggs than she needed for deviled eggs because of all the "bad" ones that were a mess after peeling. With this method that won't be an issue. Thanks Ken!!
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6 users found this review helpful

Chicken Enchiladas II

Reviewed: Dec. 19, 2010
AWESOME!! Just finished dinner and these were great. I didn't pre-cook the chicken, so I threw it in a skillet with Olive Oil, green onion and some minced garlic. Added some Taco Seasoning from this site. Then threw the sauce together in a sauce pan. Used some flour tortillas from Costco that you cook yourself. Cooked them right before rolling. Used the Mexican Cheese mix. These will be a regular in our rotation for sure. Thank you for sharing!!
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6 users found this review helpful

Eggless Chocolate Cake II

Reviewed: Dec. 19, 2010
My husband is allergic to eggs. I've found in my quick bread recipes that a tbsp of cornstarch mixed with two tbsps of water works well as an egg substiture. But I never cared for how it worked in cakes, so thought I'd give this one a try. It's okay. I took the advice of others and added some chocolate chips to the batter. Still seems a bit dry to me. I made the chocolate frosting recipe on the back of the Hershey's Cocoa and it helped. Hubby isn't home, so we'll see how he likes it tonight.
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7 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 10, 2010
Was a good soup for a cold day. Made this today on high for about 4.5 hours. I did not cook the chicken, but instead put the 3 chicken breasts in with everything else and shredded it about 30 minutes before serving. Next time I'll use diced tomatoes I think.
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5 users found this review helpful

Turkey Brine

Reviewed: Nov. 29, 2010
Perfect Turkey every time!! I won't ever make a turkey without brining ever again.
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2 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Nov. 29, 2010
I've made this twice now and it's always a huge hit. Made it exactly as the recipe is written. Thanks for sharing!
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3 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Nov. 29, 2010
This was delicious, but I felt like it was missing something, just haven't figured out what yet. Will definately make again.
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3 users found this review helpful

Cherry Chiffon Dessert

Reviewed: Nov. 26, 2010
I've made this "pink stuff" for years. It's always a huge hit. I usually double the marshmallows.
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3 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Nov. 7, 2010
Just added a bit of garlic to the original recipe. Added Provolone to the rolls. Oh so yummy. Hubby enjoyed it - and he's not a big fan of beef. Will definately make this one again.
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7 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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