SNACKIE Profile - (1615214)

cook's profile


Home Town: Northern, California, USA
Living In: Northern, California, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Vegetarian, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Reading Books, Music
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Recipe Reviews 13 reviews
Zucchini and Eggs
This tasted very good. I made it for one person so only used two eggs and one small zucchini. I used 1/3 of a cube of frozen garlic because I didn't have powder. Many thanks LinH for the recipe!

3 users found this review helpful
Reviewed On: Feb. 26, 2012
Mama's Balsamic Vinaigrette
Great recipe - I didn't change/add a thing. I was afraid it would be too oily for my taste but it was perfect.

1 user found this review helpful
Reviewed On: Jan. 18, 2010
Confetti Scalloped Potatoes
My family asks for this dish each holiday. Definitely thaw the frozen hash browns in the fridge the night before. I've made a double batch using the 'family size' 26 oz can cream of mushroom soup, soup can full of milk and a 30-32 oz bag of hash brown shreds, doubling the other ingredients and baking in two casseroles. We generally use white or yellow onion instead of green.

9 users found this review helpful
Reviewed On: Jan. 3, 2009

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