I read all the reviews first, about it being too sweet. I decided to add the rest of the ingredients first, then add brown sugar by the tablespoon, taste testing as I went. I wound up only using 2 tbsp of brown sugar. I didn’t have a full bottle of bbq sauce, so made do with ¾. I also added a couple dashes of Worcestershire sauce.
I cooked down the sauce on med for about half an hour, then put the meat in the slowcooker and poured sauce over top.
I thought they kind of tasted like canned beans and wieners, but could be the type of bbq sauce I used? Heinz original. They weren’t bad, but not too popular at the event I made them for.
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I read all the reviews first, about it being too sweet. I decided to add the rest of the...