smitty Recipe Reviews (Pg. 1) - Allrecipes.com (10642616)

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Sriracha Cheese Bread

Reviewed: Apr. 1, 2014
WOW I WAS IMPRESSED!!! WE LUVED IT ... AS SOMEONE ELSE I THRU ALL THE INGREDS IN THE BREAD MACHINE AND THEN BAKED IT IN THE OVEN... AM MAKING ANOTHER LOAF TONITE... GREAT RECIPE AND THANKS FOR SHARING!!!
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Softest Soft Bread with Air Pockets Using Bread Machine

Reviewed: Sep. 17, 2013
it is wonderful bread... turned out exactly as describe... i baked it in the bread machine and it rose so nicely and is very very good... will forsure make it again but am going to try and bake in the oven... it was odd to do the ingreds in a different order than i normally do but it worked brilliantly... thanks this is a keeper for me!!!
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Curry Roasted Broccoflower®

Reviewed: Apr. 17, 2012
yes 5* plus from this household...i did as another reviewer and used some coconut milk...i cut up the broccoflower and marinated it in the mixture (a couple of hours) till it went into the oven at 325 for 1 hour...i served it hot out of the oven...delish...am going to try it with broccoli or cauliflower or kohlrabi too...glad i found this recipe great sidedish...thanks for sharing...
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Mike's Peppered Beef Jerky

Reviewed: Apr. 4, 2012
made this yesterday...dh said it was great!!! only thing i did was 1/2 the recipe...used trimmed sirloin...will forsure make it again...thanks mike!!! ;o) ps i used my smoker (hickory & whiskey wood chips for about 4 hours on really low 200 degree heat) yummo
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18 users found this review helpful

Bacon and Cheese Muffins

Reviewed: Mar. 26, 2012
thanks for reminding me about this recipe...i used to make the ALOT...they are very good as is and with the variations...;o\)
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2 users found this review helpful
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Maple Oatmeal Bread

Reviewed: Feb. 1, 2012
WONDERFUL BREAD... makes great toast...i added vital wheat gluten (3 tsp) as i always do in ALL my breads...did the dough thing in the bread machine and baked it in the oven in my french bread pan 325 for 30 minutes...oh my...it was a successful loaf of bread!!! the maple syrup i used was co-op brand 100% maple syrup...i will forsure make this again!!! thanks for sharing the recipe ;o)
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3 users found this review helpful
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Failproof French Bread (Bread Machine)

Reviewed: Dec. 30, 2011
this is WONDERFUL soft, fluffy makes for great toast too!!! If i want a crispier crust i throw 2 or 3 ice cubes in the bottom of the oven when i put the dough into bake...you must try this...you won't be disappointed...
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5 users found this review helpful

General Substitutions and Some Conversions

Reviewed: Dec. 22, 2011
thank you...very much appreciated...printed it out...therefore very handy...thanks again ;0)
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5 users found this review helpful
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Swedish Rye Bread

Reviewed: Dec. 17, 2011
tasted like real rye bread ;0)...yes it didn't disappoint...i had to use dark rye flour so used honey instead of molasses...did on the dough cycle in my bread machine then baked it in the oven in my french loaf pan...i was impressed and so we my guests...;) worth making again!!! thanks for sharing the recipe...
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6 users found this review helpful
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Butterscotch Spice Cake

Reviewed: Dec. 17, 2011
these kinds of cakes are handy dandy for those who are not cake/pastry bakers (;0)...i realized tho i didn't have butterscotch pudding so i used vanilla and a tsp of almond flavouring...yup good cake...;0)
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5 users found this review helpful

Hearty Split Pea Soup

Reviewed: Dec. 1, 2011
this is a great pea soup...reminded me of my mom's...i also added some marjoram (coz that is what she did) and like others added extra peas...oh yes a great soup for a cold winter day...was so easy to prepare and let the slow cooker do it's thing...thanks for sharing the recipe...;0)
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6 users found this review helpful

Buttermilk Seed Bread

Reviewed: Nov. 26, 2011
i made two kinds of bread today this was my second and another five star bread recipe...it turned out lite and not dense (i used vital wheat gluten) and so yummy for a seed bread...will forsure make it again...did it all in the bread machine with great results...thanks for sharing the recipe...
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5 users found this review helpful

Oat Bran Bread

Reviewed: Nov. 24, 2011
yes it's true...light and airy and yummy...i did it all in the bread machine and it rose SO nicely and it is near perfect i'd say...forsure will make it again...thanks for sharing...(ps didn't change a thing)...;o) well yesterday i made buns for dh for his lunch for travelling to work out of this dough...he said fabulous...thanks for sharing this really great yummy recipe...have another in the breadmaker right now...it's a good thing...
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5 users found this review helpful
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Oat Bran Bread

Reviewed: Nov. 2, 2011
yes it's true...light and airy and yummy...i did it all in the bread machine and it rose SO nicely and it is near perfect i'd say...forsure will make it again...thanks for sharing...(ps didn't change a thing)...;o) well yesterday i made buns for dh for his lunch for travelling to work out of this dough...he said fabulous...thanks for sharing this really great yummy recipe...have another in the breadmaker right now...it's a good thing...
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8 users found this review helpful
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Multi-Grain English Muffin Bread

Reviewed: Oct. 4, 2011
this is VERY yummy bread...even the dh said so...however...i guess i 'over-kneaded' it and it didn't rise so well (i also added 1 tsp vital wheat gluten per cup of dry ingreds)...so i believe the 'not rising part' was my fault...will forsure make it again but follow the directions as stated...some reviewers said they used their bread machine and so then i did too but i think i must make it by hand)...it really is very tasty bread...thanks for sharing the recipe...
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5 users found this review helpful
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Jersey Fresh Tomato Soup

Reviewed: Oct. 3, 2011
SO GLAD that this recipe was going around!!! the only thing i did add garden fresh green peppers and did the whole thing in my huge slow cooker...i used my hand blender to make it smoothe...i made a double batch...will freeze some...but when we had it for dinner (lunch) i made up the roux...FABULOUS and luved it coz i could use all my own fresh garden veggies...thanks shorecook for sharing a great recipe!!! ;o) p.s. i used yellow and orange tiny tomatoes as well as the medium red ones that i had...
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24 users found this review helpful

Cold-Pickled Green Beans

Reviewed: Oct. 3, 2011
i feel bad giving only one star (I HAVE NEVER YET) but...heck...we like tarragon vinegar and the rest of the ingredients...but...well when we tried them they were well yucky...i followed the recipe EXACTLY and came up disappointed...i followed the directions EXACTLY as well...i tasted the vinegar before using and it was okay...am so sorry ... i was so looking forward to these and the recipe was so easy and quick...i wonder what happened...???
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7 users found this review helpful
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Crispy Macaroni and Cheese

Reviewed: Oct. 3, 2011
it was very good & i had no trouble with sticking or it being dry...i had to use kraft 4 cheese blend on top when i put on the onions coz i ran out of the old cheddar in the dish itself... used one can of shroom soup & one can of cheddar cheese soup & the milk as stated...a few drops of worcestershire (coz i think it goes well with the cheddar soup...i also added some garlic (coz i always do) ...i sprayed the casserole dish with pam & used less macaroni...i cooked the full amount but only added till i thought there was enough...it was delish for us...will make again forsure...thanks
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Simple Coleslaw

Reviewed: Oct. 3, 2011
very very good...a nice change from the sweeter type slaw...i used some horseradish mayo instead of prepared horseradish coz that is what i had on hand...i also used white wine vinegar instead of plain coz i only had pickling vinegar...did the rest as stated...i think this slaw would be good on a burger or beef on a bun...thanks for sharing...will forsure make it again...
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6 users found this review helpful
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Tomato-Topped Sole

Reviewed: Sep. 17, 2011
this is a great, quick easy flavourful dish...i wanted to use up some onions and toms and parsley from my garden and this did not disappoint...i also added a fresh diced/chopped green pepper i received from another garden...but i didn't have sole and used haddock and cod ( i think anyfish will do )...well the dh luved it and said i can make it anytime...i was very happy to find this recipe...thanks esther for sharing...;0)
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5 users found this review helpful

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