smitty Profile - Allrecipes.com (10642616)

smitty


smitty
 
Home Town: Moose Jaw, Saskatchewan, Canada
Living In: Archerwill, Saskatchewan, Canada
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Italian, Nouvelle, Gourmet
Hobbies: Knitting, Camping, Fishing, Reading Books
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Blog...  3 posts
 
May 1, 2009 11:53 pm 
Updated: Jul. 25, 2011 6:58 pm
i am like a basset hound...sad looking, hates to be alone, has short legs and well kinda sorta big hips...very sad eyes, gets hurt easily but loves greatly...and will be strong when necessary..gets along well with others..but dislike mean people...then.. also likes to sleep when possible...and… MORE
this is my sadiedawg
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Comments (67)
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From The Blog:  City Girl who became a Farmer
YUMMY BREAD 3
YUMMY BREAD 2
YUMMY BREAD
  
About this Cook
Well not much...like to cook and eat
My favorite things to cook
Whatever i have ingredients for
My favorite family cooking traditions
Don't really have any
My cooking triumphs
Making someones tummy happy
My cooking tragedies
Well...not sure...there are a few
Recipe Reviews 163 reviews
Sriracha Cheese Bread
WOW I WAS IMPRESSED!!! WE LUVED IT ... AS SOMEONE ELSE I THRU ALL THE INGREDS IN THE BREAD MACHINE AND THEN BAKED IT IN THE OVEN... AM MAKING ANOTHER LOAF TONITE... GREAT RECIPE AND THANKS FOR SHARING!!!

2 users found this review helpful
Reviewed On: Apr. 1, 2014
Softest Soft Bread with Air Pockets Using Bread Machine
it is wonderful bread... turned out exactly as describe... i baked it in the bread machine and it rose so nicely and is very very good... will forsure make it again but am going to try and bake in the oven... it was odd to do the ingreds in a different order than i normally do but it worked brilliantly... thanks this is a keeper for me!!!

1 user found this review helpful
Reviewed On: Sep. 17, 2013
Mike's Peppered Beef Jerky
made this yesterday...dh said it was great!!! only thing i did was 1/2 the recipe...used trimmed sirloin...will forsure make it again...thanks mike!!! ;o) ps i used my smoker (hickory & whiskey wood chips for about 4 hours on really low 200 degree heat) yummo

22 users found this review helpful
Reviewed On: Apr. 4, 2012
 
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