smitty
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Moose Jaw, Saskatchewan, Canada
Living In: Archerwill, Saskatchewan, Canada
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Italian, Nouvelle, Gourmet
Hobbies: Knitting, Camping, Fishing, Reading Books
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May 1, 2009 11:53 pm 
Updated: Jul. 25, 2011 6:58 pm
i am like a basset hound...sad looking, hates to be alone, has short legs and well kinda sorta big hips...very sad eyes, gets hurt easily but loves greatly...and will be strong when necessary..gets along well with others..but dislike mean people...then.. also likes to sleep when possible...and… MORE
this is my sadiedawg
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From The Blog:  City Girl who became a Farmer
happy easter bunny bread
my sadie...
here we go...
ready for the smoker...
  
winter fuel...
the tater
my sadiedawg!!! the bestest dog u will ever meet!!! ;0)
great bread!!!
About this Cook
Well not much...like to cook and eat
My favorite things to cook
Whatever i have ingredients for
My favorite family cooking traditions
Don't really have any
My cooking triumphs
Making someones tummy happy
My cooking tragedies
Well...not sure...there are a few
Recipe Reviews 214 reviews
Mike's Peppered Beef Jerky
made this yesterday...dh said it was great!!! only thing i did was 1/2 the recipe...used trimmed sirloin...will forsure make it again...thanks mike!!! ;o) ps i used my smoker (hickory & whiskey wood chips for about 4 hours on really low 200 degree heat) yummo

2 users found this review helpful
Reviewed On: Apr. 4, 2012
My Pickled Little Smokies
hi...this is my recipe and i must give it five stars..hope u enjoy/like them!!! i have made these little ones for A LONG time for the dh and his rig crews and family members...have never heard a complaint...they luv 'em...hope u do too;o) and i have been asked for the recipe MANY times over the years...am so grateful to see it published...THANKS AR!!!

5 users found this review helpful
Reviewed On: Feb. 13, 2012
Maple Oatmeal Bread
WONDERFUL BREAD... makes great toast...i added vital wheat gluten (3 tsp) as i always do in ALL my breads...did the dough thing in the bread machine and baked it in the oven in my french bread pan 325 for 30 minutes...oh my...it was a successful loaf of bread!!! the maple syrup i used was co-op brand 100% maple syrup...i will forsure make this again!!! thanks for sharing the recipe ;o)

2 users found this review helpful
Reviewed On: Feb. 1, 2012
 
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