smitty Profile - Allrecipes.com (10642616)

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smitty

Home Town: Moose Jaw, Saskatchewan, Canada

Living In: Archerwill, Saskatchewan, Canada

Member Since: Nov. 2007

Cooking Level: Intermediate

Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Italian, Nouvelle, Gourmet

Hobbies: Knitting, Camping, Fishing, Reading Books

Recipe Box 11237 recipes

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Title
Type
Overall Rating
Member Rating

Quinoa Side Dish
By: sal
Kitchen Approved

Special Italian Easter Pizza
By: Brandilynn7
Kitchen Approved

Mediterranean Zucchini and Chickpea Salad
By: Christine M
Kitchen Approved

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Menus 120 menus

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Title
Meals
Recipes
Tags

Hearty Soups and Sides—in an Hour!
5
14
Comfort Food, Dinner, Fall, Quick and Easy, Weeknight, Winter

Romance in the Kitchen
1
4
Dinner, Entertaining, Romantic, Valentine's Day

Dinner in an Instant: From Crispy Chicken to Black Bean Tacos
5
19
Dinner, Low Budget, Quick and Easy, Weeknight

Cedar Planked Grilled Salmon
1
3
BBQ, Dinner, Entertaining, Fall, Other Holiday, Spring, Summer, U.S.

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Blog 3 posts

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if we thought...what type of animal would we be and why?.

May 1, 2009 11:53 pm

Updated: Jul. 25, 2011 6:58 pm

i am like a basset hound...sad looking, hates to be alone, has short legs and well kinda sorta big hips...very sad eyes, gets hurt easily but loves greatly...and will be strong when necessary..gets along well with others..but dislike mean people...then.. also likes to sleep when possible...and… MORE

this is my sadiedawg

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From The Blog: City Girl who became a Farmer

Photos 469 images

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happy easter bunny bread	my sadie...	here we go...	ready for the smoker...

winter fuel...	the tater	my sadiedawg!!! the bestest dog u will ever meet!!! ;0)	great bread!!!

About this Cook

Well not much...like to cook and eat

My favorite things to cook

Whatever i have ingredients for

My favorite family cooking traditions

Don't really have any

My cooking triumphs

Making someones tummy happy

My cooking tragedies

Well...not sure...there are a few

Recipe Reviews 214 reviews

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Mike's Peppered Beef Jerky

made this yesterday...dh said it was great!!! only thing i did was 1/2 the recipe...used trimmed sirloin...will forsure make it again...thanks mike!!! ;o) ps i used my smoker (hickory & whiskey wood chips for about 4 hours on really low 200 degree heat) yummo

2 users found this review helpful

Reviewed On: Apr. 4, 2012

My Pickled Little Smokies

hi...this is my recipe and i must give it five stars..hope u enjoy/like them!!! i have made these little ones for A LONG time for the dh and his rig crews and family members...have never heard a complaint...they luv 'em...hope u do too;o) and i have been asked for the recipe MANY times over the years...am so grateful to see it published...THANKS AR!!!

5 users found this review helpful

Reviewed On: Feb. 13, 2012

Maple Oatmeal Bread

WONDERFUL BREAD... makes great toast...i added vital wheat gluten (3 tsp) as i always do in ALL my breads...did the dough thing in the bread machine and baked it in the oven in my french bread pan 325 for 30 minutes...oh my...it was a successful loaf of bread!!! the maple syrup i used was co-op brand 100% maple syrup...i will forsure make this again!!! thanks for sharing the recipe ;o)

2 users found this review helpful

Reviewed On: Feb. 1, 2012