SLOTHANIE Recipe Reviews (Pg. 1) - Allrecipes.com (1402196)

cook's profile

SLOTHANIE

Reviews

Photos

Menus

 
View All Reviews Learn more

Turkey Rice Stew

Reviewed: Nov. 18, 2003
Great recipe! It was filling but guilt-free. And even better on the second day!
Was this review helpful? [ YES ]
0 users found this review helpful

Can't Get Enough Caramel Cookies!

Reviewed: Nov. 18, 2003
Absolutely wonderful!!! My husband loves them, friends ask for the recipe, and it's so easy to make!
Was this review helpful? [ YES ]
2 users found this review helpful

Brunch Scones

Reviewed: Nov. 18, 2003
This recipe is great. The scones are better than most i've bought in stores or bakeries. I made this using dried cranberries insteadof currants, and it was wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Penne a la Vodka II

Reviewed: Apr. 15, 2005
Absolutely awesome!! It's like a dish you'd get in a very nice (expensive!) restaurant. For convenience, I use a can of diced tomatoes. The heavy cream does make it rich, but that just adds to the decadence!
Was this review helpful? [ YES ]
12 users found this review helpful

One Dish Broccoli Rotini

Reviewed: Apr. 15, 2005
Very tasty. I steam the broccoli instead of boiling and double the cheese and garlic. It makes a nice side dish or main dish.
Was this review helpful? [ YES ]
6 users found this review helpful

Double Chocolate Brownie Cake

Reviewed: May 17, 2005
AWESOME cake! Super moist and rich and so easy to make. And it doesn't even need frosting or glaze!
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Pudding IV

Reviewed: Jul. 2, 2005
Awesome recipe! I have a feeling I'll be making this a lot from now on! This is a perfect dessert for a picnic or BBQ, and it's sure to impress friends. I followed some of the suggestions from the other reviews. I used 6 bananas instead of 4 and tossed them with lemon juice. I also used a small box of vanilla pudding and a small box of banana pudding. I decreased the cold milk from 3 to 2.5 cups, and used a 12 oz. whipped topping instead of 8 oz. I also used fat-free condensed sweetened milk.
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Cilantro Salmon

Reviewed: Aug. 6, 2005
Delicious and absurdley easy to prepare! I cooked mine covered in a 350 degree oven for 15 or 20 mins instead of grilling and it came out perfectly. My husband loved it and wants to make sure we have it again!
Was this review helpful? [ YES ]
126 users found this review helpful

Eggs Benedict

Reviewed: Jun. 25, 2006
This is awesome!!! I've made this recipe several times and will keep making it again and again. The hollandaise sauce is absolutely perfect...lemony, buttery, what more could you want? The whole thing from start to finish only takes me 20 minutes to make. For those who gave it bad reviews, I can only think that they must have done something wrong, because this is Eggs Benedict as good or better than you can get in any restaurant.
Was this review helpful? [ YES ]
2 users found this review helpful

German Spaetzle Dumplings

Reviewed: Oct. 29, 2006
This recipe is absolutely perfect, prepared just as written! It's delicious and authentic. I don't have a spaetzle maker so I pressed the dough the holes in the steamer that came with my cookware. It makes perfectly sized spaetzle.
Was this review helpful? [ YES ]
7 users found this review helpful

Jagerschnitzel

Reviewed: Oct. 29, 2006
This is a wonderful, delicious recipe! I used fresh cremini mushrooms instead of canned, and canned beef broth instead of a boullion cube and water. All I had were Italian-seasoned bread crumbs, but the flavors still worked perfectly .As with many other reviewers, I prepared this along with the spaetzle recipe found on this site to make a perfect, authentic German meal!
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Lemon Chicken

Reviewed: Jul. 9, 2008
This is a nice, easy recipe. I used panko instead of regular bread crumbs (to make it extra crispy and crunchy) and mixed in a small amount of parmesan and Italian seasoning (to add a little more flavor and depth to the breading). I also used garlic powder instead of a garlic clove and extra lemon juice. The only change I would make next time would be to use an egg instead of butter. I think this will give the bread crumbs more sticking power, both before and after baking.
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Pudding IV

Reviewed: Jan. 4, 2011
Awesome recipe! I have a feeling I'll be making this a lot from now on! This is a perfect dessert for a picnic or BBQ, and it's sure to impress friends. I followed some of the suggestions from the other reviews. I used 6 bananas instead of 4 and tossed them with lemon juice. I also used a small box of vanilla pudding and a small box of banana pudding. I decreased the cold milk from 3 to 2.5 cups, and used a 12 oz. whipped topping instead of 8 oz. I also used fat-free condensed sweetened milk.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States