SLOTHANIE Profile - (1402196)

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Recipe Reviews 12 reviews
This is a wonderful, delicious recipe! I used fresh cremini mushrooms instead of canned, and canned beef broth instead of a boullion cube and water. All I had were Italian-seasoned bread crumbs, but the flavors still worked perfectly .As with many other reviewers, I prepared this along with the spaetzle recipe found on this site to make a perfect, authentic German meal!

0 users found this review helpful
Reviewed On: Oct. 29, 2006
German Spaetzle Dumplings
This recipe is absolutely perfect, prepared just as written! It's delicious and authentic. I don't have a spaetzle maker so I pressed the dough the holes in the steamer that came with my cookware. It makes perfectly sized spaetzle.

7 users found this review helpful
Reviewed On: Oct. 29, 2006
Eggs Benedict
This is awesome!!! I've made this recipe several times and will keep making it again and again. The hollandaise sauce is absolutely perfect...lemony, buttery, what more could you want? The whole thing from start to finish only takes me 20 minutes to make. For those who gave it bad reviews, I can only think that they must have done something wrong, because this is Eggs Benedict as good or better than you can get in any restaurant.

2 users found this review helpful
Reviewed On: Jun. 25, 2006

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