I loved this recipe but I cannot fairly attest to the original. I altered it more due to a lack of items rather than a disagreement with any of the instructions. I didn't have green onion or shallots and I added an extra can of crab meat. Also, I thought that mushrooms would go great in this recipe so I added them as the sauce cooked down before I read that there were actually mushrooms in the recipes that were supposed to be added later. And I forgot I was out of whipping cream so I used half & half. However, the main thing I did differently, was that I used Venison back strap for this recipe, not filet mignon. It was amazing. No game taste, the meat was tender, the flavors worked perfectly. This recipe is delicious and flexible. It is a little time consuming but not difficult and very very worth it. Even my two 4 year old picky girls loved it.
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I loved this recipe but I cannot fairly attest to the original. I altered it more due to a...