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Pork Chalupas
LOVED this recipe. Cut back on the spices by 1 Tablespoon, we are wimps:))) Flavor is fantastic. My husband could not say enough about how good it was. I was the pound of pinto beans the night before, placed them in the crock pot, covered with water, about 5 cups. My husband added the pork and spices and cooked on slow 8 hours. The meat fell apart taking it out of the crock pots. Doesn't get much simpler than this, and you'lll love the results.
2 users found this review helpful
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Reviewed On:
Aug. 1, 2011
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