SKYEYES Recipe Reviews (Pg. 1) - Allrecipes.com (108744)

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Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo)

Reviewed: Jun. 20, 2014
This is absolutely delicious! All the delights of bittersweet chocolate without the refined sugar. The first batch I made according to the recipe, the next batch I added 3 tablespoons of powdered peanut butter. Both ways were terrific! I will be making this often. :-)
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Alphabet Soup

Reviewed: Sep. 22, 2013
I have made this delicious soup for decades. The only changes I make are to use canned mixed vegetables instead of frozen, and I often use regular or low-sodium V-8 instead of the spicy as it is what I usually have on hand. Just a few dashes of Tabasco, and soup's on! :)
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2 users found this review helpful

Cinnamon Coffee Cake II

Reviewed: Jul. 6, 2013
I have used this recipe or a variation of it for over 20 years, and it has always been a rousing success, as long as I followed the basic recipe. It is a tasty and versatile recipe, so you can easily use the puddings or sugars you have on hand in the pantry. I often add a pinch or two of nutmeg or cardamom, just to add a little punch of flavor and lessen the sweetness a bit. As many other reviewers have suggested, definitely use a cake mix that doesn't contain pudding. Make this coffee cake, folks will thank you for it! :)
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4 users found this review helpful

Caramel Cups

Reviewed: Apr. 17, 2013
I made this recipe twice, the first time as written and the second time using a shortbread crust and no frosting. The shortbread crust was much better. I will continue to use the filling, skip the frosting, and use the shortbread crust from now on. I was glad to find the filling recipe.
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1 user found this review helpful

Toddler Muffins

Reviewed: Jan. 4, 2013
I need to "sneak" a few vegetables and fruits into my own diet. These muffins do the trick! I have made them several times and even sent a batch to work with my husband. The muffins were very well received! I made the recipe as written the first time, and then have twice swapped pumpkin puree for the squash. Having no children and living in a rural small town, a few eyebrows were raised when I recently bought half a dozen jars of baby food squash (it was on sale!). I just told folks about this recipe and where to find it. Hope they enjoy it as much as I. :)
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5 users found this review helpful

Presidential Debate Chili

Reviewed: Nov. 2, 2012
This is a tasty, versatile basic chili. We invited friends to our home for lunch, and I fixed the chili as written. I set out bowls of add-ins so we could each tailor the chili to personal taste. This chili was a hit! All in all, this chili has the potential to "reach across the aisle"...folks who enjoy less spicy chili will be pleased and folks who like it spicier can kick it up as they choose. No debating the issue, this is one delicious chili! ;)
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2 users found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Oct. 31, 2012
I wanted to try a new pumpkin pie recipe, so I decided to make this one. I won't be trying any others for a while because my husband RAVED about this pie, how delicious it is. He seldom comments on food! The pie IS mild, but if my sweetheart liked it well enough to rave about it, then that is good enough for me! ;) I like it very much as well, and it was quite easy to make. (I have made "from scratch" pumpkin pies before.) Thank you, Mrs. Sigg, for a new "keeper" for my recipe box!
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3 users found this review helpful

Apple Crisp - Perfect and Easy

Reviewed: Oct. 3, 2012
Finally, apple crisp like MY grandma made! No oatmeal, nuts, or fancy things...just simple pantry staples and fresh, homemade taste. :) This is wonderful, easy, and quickly made. You can pop this in the oven while you eat dinner, and by the time you finish dinner and clear the dishes, it's ready.
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14 users found this review helpful

Chocolate Almond Pudding

Reviewed: Jan. 29, 2012
Absolutely delicious! I have made several double batches which were devoured when I took it to work. Husband likes this pudding tremendously and actually requests it. I usually use all vanilla extract as it is personal preference. All in all, a delicious, dead-easy dessert that is a keeper in my file! :-)
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1 user found this review helpful

Treasure Cookies

Reviewed: Jan. 26, 2012
These were a big hit with my coworkers and also with the church social hour crowd. I made one batch as the recipe is written and it is definitely a keeper! I made a second, double batch and added a package of butterscotch morsels and a package of peanut butter morsels so the cookie tasted like a Magic Layer/Hello Dolly-type cookie. Treasure Cookies are a delicious base cookie to tweak to your personal preferences. I will use this recipe often.
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3 users found this review helpful

White Chocolate Gorp

Reviewed: Jul. 4, 2011
I have made this recipe twice...first as written, then again using granola, oat cereal, raisins, candy-coated chocolate pieces, peanuts and some pretzel squares, along with the melted white chocolate. First batch was for coworkers to snack, second was for some friends who backpack in the High Sierras. Both batches were received and consumed to rave reviews! Will definitely make this again...I sense a new tradition has been created! =)
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6 users found this review helpful

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: May 11, 2011
An average cookie...tasty but not stellar. The name is creative, though. =)
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1 user found this review helpful

Cup of Everything Cookies

Reviewed: Apr. 29, 2011
This is a surefire hit with my friends and family. It is a definite keeper, and I will use it often. I have baked these cookies twice already, and I think they would also make a delicious "stand alone" peanut butter cookies without the add-ins.
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1 user found this review helpful

Cup of Everything Cookies

Reviewed: Apr. 28, 2011
I have made these cookies twice in two weeks, and they were a huge hit on both occasions. I made them as written the first time and made them with just peanuts, graham cracker crumbs, raisins, and chocolate chips as the add-ins the second. (That was what I had in my pantry.) Both batches disappeared rapidly with scarcely a crumb left over! In fact, I gave a dozen cookies to a friend from church and she asked me to make them again so the cookies can be served at next Sunday's coffee hour! Thank you, Peggy C.! :-)
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Slow Cooker Porcupine Meatballs With Peppers

Reviewed: Feb. 2, 2011
My husband and his coworkers have had the winter doldrums lately, so because it was Groundhog Day, I decided to send a double batch of porcupines. This recipe caught my eye because it is specifically for slow cooker, which is what is great for work. I confess I only used the sauce from this recipe but am so glad I did! It was a HUGE hit, and the coworkers have informed me that they expect "groundhogs" with this sauce again next year on February 2.
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43 users found this review helpful

Zesty Porcupine Meatballs

Reviewed: Feb. 2, 2011
My husband and his coworkers were feeling the winter doldrums so I decided to send a double batch of these delicious meatballs to work to celebrate Groundhog Day. I figured these porcupines would make a nice substitute for groundhogs. LOL ;) These were served with brown rice and some toasted French bread, and this dish was a HUGE hit. The only problem is that the folks at work have already told me in no uncertain terms that they expect "groundhogs" again next year. LOL =)
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10 users found this review helpful

Honey-Peanut Butter Cookies

Reviewed: Jan. 16, 2011
A pleasant cookie but lacks enough peanut butter flavor for me and my taste-testers. Might try again with chopped peanuts and some peanut butter chips.
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6 users found this review helpful

Anzac Biscuits I

Reviewed: Nov. 12, 2010
I send care packages of these yummy treats to my nieces and nephews studying at University...they RAVE about these biscuits! ANZAC Bikkies became a favorite of mine when I was an exchange student in Australia, and this recipe is exactly the same as the bikkies my host moms baked. It's worth the effort to order Lyle's Golden Syrup online just for making ANZAC Biscuits I! :) Thank you, Sharon, for posting this wonderful recipe!
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7 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Oct. 8, 2010
I made these to celebrate the beginning of Autumn and sent them to work. One of the fellas asked, with a mouth full of cookie, "where did you get my gram's recipe?" That means this gem is GOOD and a KEEPER!
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3 users found this review helpful

JELL-O Magic Mousse

Reviewed: Apr. 25, 2010
This dessert is fun and tasty! My mother taught me to make this about 30+ years ago, when Jello stopped making a product called Jello 1-2-3. I will definitely make this delightful dessert often this summer! :-)
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7 users found this review helpful

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