Autumn Profile - (1668056)

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Living In: Halifax, Nova Scotia, Canada
Member Since: Dec. 2001
Cooking Level: Intermediate
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Recipe Reviews 24 reviews
Basic Broiled Chicken Breasts
Do not skip this recipe!! It turns out great everytime and full of flavor!

0 users found this review helpful
Reviewed On: Jul. 1, 2012
Atlantic Corn Chowder
This is missing some very important steps to be Altantic Corn Chowder. The creamed corn is right, and Evaporated milk, just need to add more of both, everyone is different so play with it but the biggest trick is, cover the diced potatoes in just enough salted water to cover them, cook untit done. Then stir in canned milk, creamed corn. (add extra if you like the more the better!) Then in the mircowave or pot cook the onion in the butter, then stir the melted butter and onions on top. S&P to taste. Funny how just changing the way it is done makes all the difference. I sometimes add a bayleaf or other seasonings, as well as carrot, peas etc to mix it up. if you like it thick, use a rue! But it is really the can milk, creamed corn, with the melted butter and onions that makes it soooo good.

5 users found this review helpful
Reviewed On: Jul. 11, 2010
Chantal's New York Cheesecake
I have made this at least 6 times and it always turns out...NOTE if you are getting cracks you need to make sure you grease the sides of the pan so it will not stick. The only time I had a crack was when I forgot to grease the sides. Also works great as a Marble Cheesecake....take out one cup of filling and mix with 1 block of melted unsweetened chocolate. Makes for a great switch up and still turns out amazing!

0 users found this review helpful
Reviewed On: Apr. 17, 2010
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Cooking Level: Intermediate
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