The great thing about this recipe is that its super easy to make, and only takes a few minutes. Perfect when you are looking for a veggie to add to a dinner!

Reviewed On: Feb. 19, 2013

Ever heard the saying, "Tasted so good, it'll make you wanna slap your momma"? Well this recipe qualifies as a momma-slapper!

Reviewed On: Sep. 5, 2012

I just made a batch of these, the only thing I did different, was that I made little tarts, instead of huge pie sized ones. They did puff up when I took them out of the oven, but I used a Tart shaper wooder kitchen tool, to press them back into form. If you don't have this tool, you could always use a small spoon. I noticed that if you chill your tarts upon completion that the crust will be chewy, kind of like a sugar cookie. If you cook the tarts an extra 5 minutes longer, the crust will become more crunchy. Either way both taste delicious.

Reviewed On: Apr. 24, 2012