Pomegranates are a mess and its very difficult to get the good stuff. Tastes good but too much work.

Reviewed On: Jan. 4, 2011

Exceptional presentation! They looked beautiful on the table. I brought them to my boyfriends family for Christmas dinner. Many of his family member are great cooks. They knew I spent a good amount of time on the preparation. I juiced and gutted the oranges the day before in front of the TV, I was done before I knew it. I used others advice and halved the sugar. I didnt know how to grate an orange peel so I just threw one that i had made a hole in into the foot processor. The sweet and bitter flavors went very well together. I didnt make the topping. Instead I just placed the pecans on top and sprinkled brown sugar on them before I baked them. Was amazing. I will make them again for a special occasion

Reviewed On: Jan. 4, 2011

SOOO GOOD! I cooked the rice with onions and added chopped tomato at the end.

Reviewed On: Mar. 30, 2010