Simplyjmay Recipe Reviews (Pg. 1) - Allrecipes.com (19610996)

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Simplyjmay

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Breakfast Quiches to Go

Reviewed: Jan. 13, 2013
These were a huge hit at my company's pot luck. Didn't change anything from the original recipe, great as-is!
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Indian Chicken Curry I

Reviewed: Jan. 7, 2013
Pretty basic but tasty.
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Chicken Cordon Bleu II

Reviewed: Jan. 7, 2013
Yummy. Didn't change anything from the original recipe, was perfect as is.
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Sauteed Apples

Reviewed: Jan. 7, 2013
Great, easy topping for ice cream or other desserts. Can't go wrong here.
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Herbed Chicken Nuggets

Reviewed: Jan. 7, 2013
YUM! We love these. Did not change anything from the original recipe.
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Upside Down Pizza

Reviewed: Jan. 7, 2013
Good but too rich with the crust. I used pizza dough on the top, stretched thin, and was not disappointed.
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Apple Pie by Grandma Ople

Reviewed: Jan. 7, 2013
Obviously one of the best recipes out there. I make this pie for almost every get-together. I do add cinnamon, nutmeg and vanilla. I can't imagine an apple pie without those.
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Braised Balsamic Chicken

Reviewed: Jan. 7, 2013
Pretty good, especially if you love balsamic like my family.
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Honey-Mustard Baked Chicken

Reviewed: Jan. 7, 2013
Healthy and yummy. A good dish to have with other sides.
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Spicy Oven Fried Chicken

Reviewed: Jan. 7, 2013
This is a staple in my household. We eat it a few times a month. Didn't change anything from the original recipe.
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Pumpkin Apple Streusel Muffins

Reviewed: Jan. 7, 2013
Perfectly delicious. I do not add the streusel topping and they taste just fine. Save a few calories that way!
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Stir-Fried Mushrooms with Baby Corn

Reviewed: Jan. 7, 2013
Yummy. I add chicken to make this a main dish.
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Andy's Spicy Green Chile Pork

Reviewed: Jan. 7, 2013
DELISH! I put in even more spicy peppers as we like it hot. We eat it with taco sides in a soft yellow taco tortilla.
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Hungarian Goulash II

Reviewed: Jan. 7, 2013
My hubby and I both love this recipe. I don't change anything. Yummy!
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Quick Chicken Piccata

Reviewed: Dec. 7, 2012
I have been called a chef after making this recipe! So thank you so much! I do not change a thing, the recipe is perfect as is. Hope everyone enjoys this as much as I do!
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Lemon-Pepper Salmon

Reviewed: Dec. 7, 2012
We have this recipe almost once a week served over rice. It's great! Super easy to make, I only add some "fish seasoning" to the salmon, with the other toppings. I love LOTS of flavor! :)
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Green Sauce Enchiladas

Reviewed: Dec. 7, 2012
YUM! I don't change a thing. Great recipe.
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Baked Buffalo Wings

Reviewed: Dec. 7, 2012
I make these the "healthy" way, with cut up chicken breasts. I do recommend drying the chicken out in the fridge before cooking. I put the sauce on the chicken AFTER they are done baking, just shake them in a bag with the sauce and serve. Much crispier! Great recipe!!
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Asian Beef with Snow Peas

Reviewed: Dec. 7, 2012
One of my husband's favorite dishes. This is yummy. I always double the sauce and tend to put more meat than it calls for. I also add mushrooms, cause why not! Serve with rice & sriracha.
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Peppered Shrimp Alfredo

Reviewed: Dec. 7, 2012
This dish is freakin' fantastic! We ate it up so quickly and fought over the leftovers. The only reason not to make this dish is if you want to avoid the animalistic fight afterwards.
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