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Roasted Chickpeas

Reviewed: Sep. 1, 2012
Had to roast for quite awhile to get a crunch out of these but I do agree they reminded me of corn nuts as far as consistency once they were done through. I wasn't thoroughly impressed with them first time around but I might re-evaluate after another try.
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Fluffy Pancakes

Reviewed: Sep. 4, 2012
I had to skip the vinegar since I was out of baking soda. I also used wholewheat flour instead of white. They definitely did turn out fluffy! Overall nice recipe.
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Aug. 24, 2012
Tried it tonight... melt in your mouth chocolatey goodness! I would compare the consistency to a brownie. I topped it with a mixture of chopped pecans and brown sugar and it turned out nice. :)
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1 user found this review helpful

 
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