www.sikandalous-cuisine.blogspot.com Blog at Allrecipes.com (8/2011)

www.sikandalous-cuisine.blogspot.com

 
Aug. 26, 2011 7:44 pm 
Updated: Dec. 28, 2011 6:31 pm
Goan Masala Fish400 Grams Fish Cut in 2" Pieces. 15 Curry Leaves.3-5 Whole Red Chilies .----------------------------------------------------------------------------Masala :3 Shallots or 1 medium sized onions diced .5 Cloves Garlic ( chopped ).5-7 Black Pepper Corn.5-7 Whole Dried Red Chills .10… MORE
 
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Aug. 17, 2011 9:26 pm 
Updated: Aug. 19, 2011 5:56 am
Quinoa ( Keen-Ow-wah )are bead-shaped seed with a slightly bitter flavour and firm texture are as close to a perfect ingredient as you can get !Unlike wheat or rice, quinoa is a complete protein - containing all eight of the essential amino acids. It has been recognised by the United… MORE
Mushroom Quinoa
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Aug. 10, 2011 4:33 am 
Updated: Aug. 13, 2011 10:04 pm
Easy to make and full of flavors this gem of a recipe comes from a friends kitchen in Chennai .500 Grams Pomfret / Sole / Singhara10 Black Pepper Corn.15 Curry Leaves.6 Green Chilies ( chopped )1/2 Onion ( chopped )6 Garlic Flakes.1/4 Teaspoon Turmeric / Haldi Powder.1/2 to 1 Tablespoon… MORE
 
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Aug. 3, 2011 9:00 pm 
Updated: Apr. 13, 2014 9:05 am
Vegetable StockFresh stocks are indispensable while creating sauces and soup . Nothing like a fresh home made stock to bring out the flavors in your soup / sauces and enhance the taste to amazing depths . The good news is that it takes a couple of readily available ingredients to make a… MORE
Some ingredients used in making vegetable stock
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Ready for a long slow simmer
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Aug. 3, 2011 8:18 pm 
Updated: Aug. 3, 2011 8:36 pm
Ingredients500 Grams Broccoli.2 Leeks.3-4 Cloves Garlic .2 Tablespoon Olive Oil1 Tablespoon Butter.2 Tablespoons Parmesan ( Shredded and to be added into the soup)2 Tablespoons Parmasan ( to be sprinkled on each individual soup bowls )Freshly Crushed Black Pepper.Salt To Taste Juice Of 1/2 or 1… MORE
Broccoli & Leek Soup
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Vegetables Cleaned & Chopped
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Chopped & Minced Broccoli
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Aug. 3, 2011 7:51 pm 
A blend of delicately balanced aromatic spice along with coconut milk , perfectly contrasted with fiery whole red chillies help to create this flavourful fish curry .THIS GEM OF A RECIPE WAS CONTRIBUTED BY ADITI BHARDWAJ .Fish - 250- 350 g ( Use Sole / Pomfret / Ravas / Surmai or even prawns… MORE
Fish Curry
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Aug. 2, 2011 9:02 pm 
Updated: Aug. 3, 2011 8:43 am
Yes , I do realise that the word ' gourmet ' is normally associated with hard to pronounce , harder to afford dishes . Trust me , this paneer ./ Cottage Cheese steak gives paneer / cottage cheese a new respectability and will never fail to impress or satisfy !Keep all the ingredients prepared… MORE
Paneer / Cottage Cheese steaks
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sikandalous cuisine

Home Town
Gurgaon, Haryana, India

Member Since
Oct. 2010

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Nouvelle, Quick & Easy, Gourmet

Hobbies
Gardening, Biking, Walking, Wine Tasting, Charity Work

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About Me
I cook for fun and cooking is my passion . I am a no fuss cook - and believe true creativity is when you use not fancy and expensive ingredients , but your imagination and work magic with what you have at hand . Please checkout my cooking blog and if you like it - do press ' follow ' to join . Thanks Atul www.sikandalous-cuisine.blogspot.com Here you will have access to many quick and easy recipes from all over the globe .
My favorite family cooking traditions
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