www.sikandalous-cuisine.blogspot.com Blog at Allrecipes.com (10/2012)


Oct. 28, 2012 5:50 am 
Chettinad Mutton Biryani ( Tamil Nadu ) Adapted from a recipe by Pritbha Karan's cookbook ' Biryani 'The Chettinad region of Tamil Nadu , home of the Tamil Chettinars is known for it's fiery cuisine . This biryani has plenty of ground chillies and what's unique here is that the raw rice is… MORE
Chettinad Mutton Biryani
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Oct. 14, 2012 9:24 pm 
Updated: Oct. 15, 2012 9:50 pm
Daab Chingri This is my take on the popular and so creative Bengali dish where prawns are cooked sealed in a green coconut shell , cooking in the sweet juices of coconut water balanced out mainly by ' paanch poran ' and mustard paste . 500 Grams Prawns Shelled - keep tails.1 Large Green… MORE
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sikandalous cuisine

Home Town
Gurgaon, Haryana, India

Member Since
Oct. 2010

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Nouvelle, Quick & Easy, Gourmet

Gardening, Biking, Walking, Wine Tasting, Charity Work

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About Me
I cook for fun and cooking is my passion . I am a no fuss cook - and believe true creativity is when you use not fancy and expensive ingredients , but your imagination and work magic with what you have at hand . Please checkout my cooking blog and if you like it - do press ' follow ' to join . Thanks Atul www.sikandalous-cuisine.blogspot.com Here you will have access to many quick and easy recipes from all over the globe .
My favorite family cooking traditions
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