Oct. 14, 2012 9:24 pm
Updated: Oct. 15, 2012 9:50 pm
This is my take on the popular and so creative Bengali dish where prawns are cooked sealed in a green coconut shell , cooking in the sweet juices of coconut water balanced out mainly by ' paanch poran ' and mustard paste . 500 Grams Prawns Shelled - keep tails.1 Large Green…
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