Jan. 21, 2012 6:36 pm
Updated: May 9, 2012 7:26 pm
Carrot & Lentil Kosambari SaladKosambari is a
traditional salad from Karnataka. It is is normally made during festivals and weddings and is also offered as ‘prasada’ in temples. Basically a mix of soaked lentils and vegetable (cucumber or carrot or both) with seasoning. Kosambari is a low…
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