Jenni Robinson Profile - Allrecipes.com (1941573)

cook's profile

Jenni Robinson


Jenni Robinson
 
Home Town:
Living In: Tacoma, Washington, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
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Jenni
About this Cook
Certified American Sign Language Interpreter, mother of four, married to an awesome man who happens to be an ASL interpreter as well, eating healthier with lower carb meals and reducing the sugar in our family's diet.
My cooking tragedies
High school. Home Ec class. The choice was given to make pumpkin pie or cinnamon rolls. My group chose cinnamon rolls. I went to grab the cinnamon and accidentally grabbed cloves and...voila...made the first ever 'clove rolls'. So disgusting. Ask me how much I love cloves to this day - not!!
Recipe Reviews 9 reviews
Russian Tea Cakes I
Wouldn't change a thing...on purpose, that is. Adding more nuts on accident? Oops!! Still delicious!!!

0 users found this review helpful
Reviewed On: Dec. 26, 2014
Avocado Peanut Butter Brownies (Vegan)
I'm not vegan, but wondering why white sugar is included in this recipe? I'm pretty sure that is not an acceptable form of sweetener for vegans, due to the charcoal used in the manufacturing. I use vegan recipes to specifically avoid white sugar, but found it here. Please correct me if I'm wrong! :)

9 users found this review helpful
Reviewed On: Jan. 1, 2013
Incredible Chicken
I used chicken breasts (had on hand) and boiled them before baking (for faster cooking). I added frozen carrots and olive oil before cooking and everything was finished perfectly in about 30 min. The carrots were unexpectedly sweet (duh, I guess!) and my kids devoured every bite! The brown sugar was a wonderful change to ordinary chicken.

9 users found this review helpful
Reviewed On: Mar. 17, 2011
 
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