Eventhough this recipe was a little difficult to follow, the end result was mighty tasty. I know, however, it will be even better the next time I make it. The things I have to remember are to cook the sauce a little longer until it's thicker. (I turned off the heat because the recipe said to and it didn't thicken enough.) I needed to use a non-stick wok or fry pan as I lost a lot of the batter because it stuck to the pan. I didn't take notice to the recipe stating "self-rising flour". Which if I had, I would have added baking powder to my all purpose flour. It was my own fault for the oversight. Even with these minor problems we had NO leftovers!

I have been searching for this recipe for some time now. It is similar to the one my mother made on the stove when I was little. It is very rich and you do not need to eat much to satisfy a chocolate crave. I used Hershey's unsweetened cocoa and Domino's confectioner's sugar. After reading reviews, I felt it was important to sift. Because I don't own a sifter, I used a large strainer and a spoon. It turned out WONDERFUL! Thank you WHATCITY for sharing and bringing back memories!

EXCELLENT! I used flounder; it had a great taste and was so easy to make. Because it is January, I baked it on a cookie sheet until it was easily flaked with a fork. Thank you for sharing your recipe!

A perfect recipe. No need to change a thing.

A PERFECT 5 star recipe! This was delicious both before chilling and after chilling. I look forward to making it with home-grown tomatoes this summer and serving blue cheese or feta on the side. Thank you Sunny for sharing such a FABULOUS recipe!

Thank you Joyce for your Microwave Peanut Brittle recipe! This custom recipe was written using a 950 W microwave.

EXCELLENT! Just like a frozen Pina Colada. If you like Pina Coladas, you'll love this. It was a huge hit tonight when the temperatures went into the 90's. I left out the lime juice because I didn't have any. Hubby claims he likes it just the way it is. Thank you CALLALILLIE for such a fantastic recipe!

FAST & EASY! As I was preparing a ham and cabbage dinner, I decided to make this as a side dish. Within 20 minutes it was sitting on the table cooling down. I served it warm and it was DELICIOUS! Thank you PHATCAT for such a delicious recipe.

This is a very yummy dessert! The recipe was given to me at a "weight watchers" meeting many years ago. I had forgotten about it. Thanks Donna for sharing!

EXCELLENT! This was the hit! It will be finding it's way to my grill regularly. So easy to make and only minutes to grill. No changes are needed. Thank you Michael Fischer for sharing!

This was surprisingly good! As the weather changed and we could not barbeque, I needed a recipe using 2 bone-in chicken breasts. Because I didn't have Russian dressing I substituted with 1/4 cup ketchup and 1/4 cup mayo as I was using only half the recipe. I put the cranberry mixture under the skin as well as on top. I cooked them for 1 hour in a stoneware rectangular baker with the lid on. They turned out to be the most juiciest, flavorful chicken breasts ever.

WOW! This recipe is AWESOME! It didn't look like much so I didn't expect much. What a surprise!

A friend had given me some zucchini a week or so ago. I grated and premeasured what I didn't use and froze in zip lock bags of 1 cup each. I used a bag of frozen zucchini for this recipe. It turned out AWESOME! Everything was according to the recipe. I used all the liquid that came out of the frozen zucchini. However, I did skip the raisins because I don't care for them in cookies. Thank you Maureen Pruitt for such an AWESOME recipe!

ABSOLUTELY THE BEST! I used Empire apples and finished the recipe in the skillet as I was using my oven for two other recipes. I thought this would be good because I always serve applesauce with pork chops; but, it was AMAZINGLY GOOD!

Very Good! I was wanting to make granola bars so I used this recipe replacing half the rice cereal with granola and adding chocolate chips. Thank you Shana Lee for sharing your recipe!

Very Good! No changes are needed. I skipped the curry powder only because I didn't have any. I used 2 chicken breasts and cut the recipe in half. It was very moist and flavorful with a very pleasant aroma. Will be making again.

EXCELLENT! Very moist and delicious. I cut the recipe in half as there are only two of us. A friend had given me a bag of zucchini; so while I had my little mess made, I grated all the zucchini and placed a cup full in zip lock bags and froze for later ease in making this again. This is a genuine "keeper". Thank you v monte for sharing!

It just wouldn't be St. Patty's Day without Irish Potatoes. Coconut is our favorite so this is a real delight. Thank you for sharing your recipe SAUNDRA!

This was a very unique way to make baked potatoes. I didn't have any seasoned dry bread crumbs so I put a couple pieces of bread in the toaster and flaked them into a bowl adding italian seasonings. I found I used a little more butter than what the recipe called for but that was my desire. The end result was excellent. I will add garlic next time.

Very delicious!