Eventhough this recipe was a little difficult to follow, the end result was mighty tasty. I know, however, it will be even better the next time I make it. The things I have to remember are to cook the sauce a little longer until it's thicker. (I turned off the heat because the recipe said to and it didn't thicken enough.) I needed to use a non-stick wok or fry pan as I lost a lot of the batter because it stuck to the pan. I didn't take notice to the recipe stating "self-rising flour". Which if I had, I would have added baking powder to my all purpose flour. It was my own fault for the oversight. Even with these minor problems we had NO leftovers!
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Eventhough this recipe was a little difficult to follow, the end result was mighty tasty. I...