SHORECOOK Recipe Reviews (Pg. 7) - Allrecipes.com (1402769)

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Dark Chocolate Cherry Fudge

Reviewed: Dec. 20, 2012
VERY GOOD! I used maraschino cherries which I patted dry and microwaved to dry out a little as I didn't have dried cherries. It turned out excellent! Chocolate marshmallow is one of my favorite flavors so next time I plan on adding more marshmallows just prior to pouring in the pan to firm. A definite winner here! Thanks Nestle!
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Caramels

Reviewed: Dec. 17, 2012
YUMMY! Smooth, creamy and delicious! I love having a new treat for the holidays. This was a new experience for me as I have never made caramels before. Thanks for sharing Deb! Merry Christmas to you and your family!
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Butterscotch Haystacks

Reviewed: Dec. 17, 2012
This recipe really took me by surprise. I didn't think I cared for butterscotch but it blended nicely with the peanut butter. The marshmallows and chow mein noodles gave it a nice texture. This is a recipe that I'm sure the grandkids will love! Thank you Nestle Toll House for another great recipe!
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Easy Sausage, Peppers and Onions with Elbows

Reviewed: Dec. 17, 2012
EXCELLENT! I love that this recipe is so versatile. Hubby asked for it to be served with rice and it was absolutely delicious. He kept telling me how much he enjoyed it and asked to have sandwiches with the leftovers for tomorrow. I was hoping to freeze the leftovers and have it with elbows another day. Thank you korilynne for such an EXCELLENT recipe that can be served so many different ways!
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Sweet and Salty Toll House® Cookies

Reviewed: Dec. 13, 2012
I love Toll House cookies and find this recipe as proof you shouldn't mess with perfection. Although, I love pretzels and potato chips, they don't enhance this cookie. The potato chip adds more greasiness and the pretzel made it drier. It depended on what was in your "bite" as to how it tasted. Too much going on as others have stated. Sorry Toll House, your product is great but not this recipe.
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Smart Cookies

Reviewed: Dec. 9, 2012
PERFECT! Hubby and I both loved these. Tonight I was looking for a cookie recipe that only used baking soda as I was out of baking powder. When I saw this recipe used candy-coated chocolate, I knew I wanted to try it as I had some Almond Joy pieces I also wanted to use. It was a perfect match. It was very easy to make but it didn't tell you how to prepare the cookie sheet. (Perhaps Allrecipes can fix that for you) I used parchment paper and it worked very well. Thank you PAYDRA for sharing your recipe!
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White Chip Orange Cookies

Reviewed: Dec. 8, 2012
VERY GOOD! This was a nice combination of orange and vanilla. In place of orange zest I used a spoonful of frozen orange concentrate as mentioned by another reviewer. I was very pleased with the result. Thank you Nestle Toll House for this recipe.
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Swanson® Ultra Creamy Mashed Potatoes

Reviewed: Nov. 25, 2012
VERY GOOD! My only change was to use 2% milk in place of the light cream as it was all I had. It's hard to imagine that these could taste any better. Thank you Campbell's Kitchen for sharing this recipe!
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Quick and Flavorful Vegetables

Reviewed: Nov. 25, 2012
LOVED IT! I used a half package 16 oz. frozen peas and carrots and 1 packet of Chicken Flavor boost. I microwaved the veggies for 4 minutes then tossed with the flavor boost. It couldn't have been easier and I found it very tasty. I will make this again. Thank you Campbell's Kitchen!
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Moist and Savory Stuffing

Reviewed: Nov. 18, 2012
VERY GOOD! I halved the recipe as there are only two of us. Very easy and no changes necessary.
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Tangy Mustard

Reviewed: Oct. 24, 2012
TANGY! I had no idea that mustard was this easy to make. It definitely is spicy and tangy and is a nice addition to our favorite mustards. This really took me my surprise. Thanks for sharing pelicangal!
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Easy Crescent Danish Rolls

Reviewed: Oct. 12, 2012
EXCELLENT! This is a recipe to write home about! I found it to be perfect. No changes were made or are necessary. Thank you Pillsbury! UPDATE: I made these using cherry pie filling this time and they were oh so good!
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Ham and Cheese Crescent Roll-Ups

Reviewed: Oct. 12, 2012
Quick & Easy! I used the Pillsbury Big & Flaky Crescent Dinner Rolls and American cheese in place of cheddar. These were quick and easy to make. As there is only two of us, I made four roll-ups and wrapped the left-over dough between two pieces of parchment paper and refrigerated. I will use them soon for another tasty recipe from Pillsbury. Thank you for sharing this recipe. YUM!
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Chocolate Syrup Ice Cream

Reviewed: Oct. 9, 2012
VERY GOOD! I would describe this as a frozen chocolate mousse. Very creamy but not quite enough chocolate for me which is an easy fix by drizzling chocolate syrup. Thank you sal for sharing your recipe.
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Baked Teriyaki Chicken

Reviewed: Oct. 8, 2012
YUM! I love finding a recipe that I know I will use over and over again, and this is one! I didn't have fresh garlic on hand so I substituted 1/8 tsp. garlic powder for the clove. I wanted a sticky chicken and this recipe was right on. My only other change was to bake at 375. It was sticky and juicy. Thank you Marian Collins for sharing!
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Pepperoni 'n Cheese Crescents

Reviewed: Oct. 4, 2012
DELICIOUS! So easy to make. Lunch was ready in no time!
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Chocolate Scotcheroos

Reviewed: Oct. 3, 2012
YUM! Peanut butter and chocolate are my favorites so I knew I would love this. It is the BEST! To make these for a halloween treat, I formed them into mice. I used an Easter egg pan which I greased. Once formed, I dipped them in the melted chips instead of spreading it. I used whole almonds for the ears, string red licorice for the tail, and a tube of Wilton black decorating icing for the eyes and nose. The recipe itself was so easy to make as were the mice. You could make them bigger as rats as well. Thank you Karo for sharing such a delicious recipe!
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Classic Caramel Corn

Reviewed: Oct. 2, 2012
VERY YUMMY! The recipe needs no changes. It was very easy to make. I used parchment paper in place of spraying the foil. This would make a great treat for any Halloween party when placed in a see-through glove, tied with ribbon, and a spider ring.
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Crispy Garlic-Parmesan Chicken

Reviewed: Sep. 26, 2012
Quick and Easy! After working around the house, this dish made for a welcomed meal. It was so easy to put together. I set the timer for 12 minutes then turned the oven to broil for the last couple minutes for browning. Very tasty and enjoyable! Thank you Progresso Recipe Starters for another tasty easy meal!
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