SHORECOOK Recipe Reviews (Pg. 5) - Allrecipes.com (1402769)

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Chocolate Syrup Ice Cream

Reviewed: Oct. 9, 2012
VERY GOOD! I would describe this as a frozen chocolate mousse. Very creamy but not quite enough chocolate for me which is an easy fix by drizzling chocolate syrup. Thank you sal for sharing your recipe.
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Baked Teriyaki Chicken

Reviewed: Oct. 8, 2012
YUM! I love finding a recipe that I know I will use over and over again, and this is one! I didn't have fresh garlic on hand so I substituted 1/8 tsp. garlic powder for the clove. I wanted a sticky chicken and this recipe was right on. My only other change was to bake at 375. It was sticky and juicy. Thank you Marian Collins for sharing!
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6 users found this review helpful
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Pepperoni 'n Cheese Crescents

Reviewed: Oct. 4, 2012
DELICIOUS! So easy to make. Lunch was ready in no time!
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3 users found this review helpful
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Chocolate Scotcheroos

Reviewed: Oct. 3, 2012
YUM! Peanut butter and chocolate are my favorites so I knew I would love this. It is the BEST! To make these for a halloween treat, I formed them into mice. I used an Easter egg pan which I greased. Once formed, I dipped them in the melted chips instead of spreading it. I used whole almonds for the ears, string red licorice for the tail, and a tube of Wilton black decorating icing for the eyes and nose. The recipe itself was so easy to make as were the mice. You could make them bigger as rats as well. Thank you Karo for sharing such a delicious recipe!
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9 users found this review helpful
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Classic Caramel Corn

Reviewed: Oct. 2, 2012
VERY YUMMY! The recipe needs no changes. It was very easy to make. I used parchment paper in place of spraying the foil. This would make a great treat for any Halloween party when placed in a see-through glove, tied with ribbon, and a spider ring.
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3 users found this review helpful
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Crispy Garlic-Parmesan Chicken

Reviewed: Sep. 26, 2012
Quick and Easy! After working around the house, this dish made for a welcomed meal. It was so easy to put together. I set the timer for 12 minutes then turned the oven to broil for the last couple minutes for browning. Very tasty and enjoyable! Thank you Progresso Recipe Starters for another tasty easy meal!
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2 users found this review helpful
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Easy Weeknight Chicken Pot Pie

Reviewed: Sep. 22, 2012
Easy & Delicious! I added my own seasonings along with a diced potato. This was really easy and Hubby went back for seconds. I would make this again. Thank you Progresso Recipe Starters for another easy meal!
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2 users found this review helpful
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Steak and Mushroom Sandwich

Reviewed: Sep. 17, 2012
YUM! I must say this was not a pretty dish but it was definitely yummy! It was Hubby's idea to serve it with horseradish and I think that put it over the top. I really like these easy recipes that Progresso Recipe Starters has shared. Thank you Progresso!
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3 users found this review helpful
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Grilled Pineapple Appetizer with Teriyaki Chicken Meatballs

Reviewed: Sep. 16, 2012
YUM! I was unable to find the teriyaki ginger chicken meatballs so I used al fresco tomato & basil chicken meatballs. I heated them in the microwave as they are already cooked, then brushed with warm teriyaki sauce. When placed on the pineapple chunks, they dripped down. Served with teriyaki sauce for dipping, they were YUMMY! Both Hubby and I give these two thumbs up!! Thank you al fresco All Natural for such a yummy recipe!
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2 users found this review helpful
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Easy Weeknight Chicken Parmesan

Reviewed: Sep. 14, 2012
VERY GOOD! This meal really came together fast and was very enjoyable. I served it over fettuccine. I'm giving it four stars because I needed to cook at a lower temperature and the sauce needs tomato paste, crushed tomatoes, or something else to thicken it. It was too thin. I was worried that it would be too spicy for us "older folks" but it was not. I would make this again but with the sauce thickened. Thank you Progresso Recipe Starters for another fast delicious meal.
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7 users found this review helpful
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Fudge Puddles

Reviewed: Sep. 12, 2012
VERY GOOD! I didn't change any of the ingredients, but I did melt the chocolate in the microwave stirring at 30 second intervals, then mixed in the vanilla and sweetened condensed milk. When it came time to add the fudge, I piped it into the cups feeling I could pile it on and make less mess. Doing it this way, I hardly had any fudge left over. My only question while making this was whether or not to grease the muffin tins. I did not and they came out just fine. There was no need to pick them out individually, just turn over and tap gently. This recipe is being enjoyed by all. Thank you debzy for sharing!
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5 users found this review helpful
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Easy Weeknight Bacon Mac 'n Cheese

Reviewed: Sep. 10, 2012
DELICIOUS! I am not a fan of Mac 'n Cheese so this recipe was made especially for Hubby. I was certainly surprised with my first bite. I mentioned that it was pretty good and Hubby corrected me that it was REALLY GOOD! My only change was to use Velveeta cheese in place of the American & Cheddar cheeses as it was what I had on hand. I hesitated to add the red pepper but did anyway and I'm glad I did. I cooked six slices of bacon and crumbled them. After the dish was baked I sprinkled it with panko as instructed but was wondering if I should have done that prior to baking. Oh yes, I didn't have Italian style panko so I mixed plain panko with some Italian seasonings. The end result was DELICIOUS! Thank you Progresso Recipe Starters for sharing this recipe!
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2 users found this review helpful
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Make-Ahead Sour Cream Coffee Cake

Reviewed: Sep. 1, 2012
EXCELLENT! I love the crunch from the topping. After several mornings of realizing I forgot to make the batter, I decided to go ahead and make it without any refrigeration. If it didn't turn out, it would be no fault of the recipe and no one would know. Well, I can shout out "IT WORKS" and what a treat it was! Although I had to leave out the nuts due to a diet restriction, it was fabulous! Thank you Maridele for sharing such a wonderful recipe!
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13 users found this review helpful
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Bill's Blue Cheese Dressing

Reviewed: Aug. 29, 2012
PERFECT! Just like what they serve at the good restaurants here at the shore. Thick and full of crumbles, not runny like store-bought dressing. We loved it as a dressing but I will also serve it as a dip with celery and carrots sticks along with wings for football season. Thank you William for sharing your recipe!
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3 users found this review helpful
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Chef John's Crab Cakes

Reviewed: Aug. 27, 2012
OUT OF THIS WORLD GOOD! I followed the ingredients exactly using 6 live jumbo blue claw crabs, making 6 crab cakes. It was a lot of work picking the crabs but they were left over from a crab fest and I didn't want them to go to waste. I will be purchasing jumbo lump crab meat to make again. Jumbo lump contains no cartilage and is worth the extra dollars. This recipe was so easy to make once I had my crabmeat. It is certainly tops at our house. Thank you Chef John for sharing!
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9 users found this review helpful
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Cinnamon Swirl Bread for the Bread Machine

Reviewed: Aug. 18, 2012
OH MY GOODNESS! I cut the recipe in half as I only had one loaf pan. I will be buying another! As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. He also requested icing on top; so, I used the recipe from Clone of a Cinnabon. Absolutely delicious. 5 STARS ALL THE WAY! Thank you MN Nice for sharing your recipe!!
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34 users found this review helpful
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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Aug. 17, 2012
5 STARS ALL THE WAY! This is the best chocolate cake and frosting I have ever made! I had tasted the frosting when my mother made it so I knew I would love it. However, when I made it, it was thinner; so, a call to Mom and her secret was out. You have to beat it a long time until it gets fluffier. So good!! Thank you Hershey's for sharing your recipe!
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7 users found this review helpful
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Fresh Tomato Parmesan Scramble

Reviewed: Jul. 29, 2012
YUM! I love the addition of garlic salt and parmesan cheese. It just put it over the top. I had some fresh tomatoes and was looking for something different for lunch. My only mistake is I should have doubled it! Thank you FF5 for another amazing recipe!
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4 users found this review helpful
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Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)

Reviewed: Jul. 17, 2012
YUM! I had an abundance of peppers and more than enough stuffed peppers in the freezer so I tried this recipe. It was a first for me and so easy to do. I loved the way they swelled and peeled. I can't wait to have them on pizza. Thank you KIMSCOOKINGNOW for sharing your recipe!
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Lite Italian Salad Dressing

Reviewed: Jul. 14, 2012
This recipe saved the day! A Saturday at the shore in the summer is not the time to hit the supermarket. I was caught without any Italian dressing for the pasta salad I was making. When I saw this was Lillian's recipe I knew the day was saved! Thanks Lillian for such a terrific recipe, it's SUPER!
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7 users found this review helpful

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