SHORECOOK Recipe Reviews (Pg. 3) - Allrecipes.com (1402769)

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Pork Chops for the Slow Cooker

Reviewed: Sep. 27, 2014
VERY GOOD! I used bone-in pork chops and this turned out fall off the bone tender! I thought it's flavor was similar to Chinese spare ribs. Hubby loved them, which makes this a "keeper". I suggest to use thick chops and watch them after 4 hours. I served with rice. Thank you KOORBRUS for sharing this VERY GOOD recipe!
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Tomato Bruschetta

Reviewed: Aug. 24, 2014
I made this for the RECIPE GROUP. I followed the recipe using all the ingredients; but, because I wanted a cold appetizer, I used the mozzarella as a garnish rather than melting it in the oven. I only used the flesh of the tomato not the seeds or juice. When it first got done, I was very disappointed in the taste. I just didn't like the pepper, it was too strong. (Perhaps my fault) After refrigeration of a few hours, it was "knock your socks off" good! All the flavors blended and it was totally delicious! I served the bruschetta separate, as I didn't want the bread to get soggy. I will be using this recipe often, infact I'll be making it again tomorrow. Thank you Joy for sharing!
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Not Thousand Island Dressing

Reviewed: Aug. 23, 2014
EXCELLENT! I followed the recipe exactly but allowed a heavy hand when it came to the horseradish. I couldn't wait to try this so I used it on a ham and swiss cheese sandwich. My Rueben's are going to be so much better now that I have your magic sauce! Thanks Mike!!
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Lucky's Quickie Chickie

Reviewed: Jul. 9, 2014
EXCELLENT! This recipe came together so quickly and was so super yummy that I know I will be making it again and again. I used chicken breasts which I cut into medallions because that is what I had on hand. The only thing different I will do next time is to pound them thin so they will be more tender and soak up more of that delicious sauce. Oh yes, and definitely make extra sauce. It is soo good! Thank you Lucky Noodles for sharing such an EXCELLENT recipe!! I only wish I had tried it sooner!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 29, 2014
PERFECT! Having seen so many friends claim this to be the best, I just had to try it. It was so easy to make and the cooking time was perfect for me. I used parchment paper to line my cookie sheets and the cookies lifted off so nicely after cooling about 3 minutes. Thank you ELIZABETHBH for sharing your recipe!
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The Ultimate Burger Topping

Reviewed: Jun. 21, 2014
YUM! This recipe is definitely for us! We love blue cheese and what's not to like about bacon! My only change was to use sliced onions on the burgers. There's no doubt about it, I will be using this as a dip also. Thank you Christina for sharing such a YUMMY recipe! It's a "keeper"!
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Roasted Garlic

Reviewed: May 29, 2014
This turned out great but needed to be roasted for at least an hour at a higher temperature. I roasted it at 335 degrees for about 70 minutes. Thank you CONI67 for sharing your recipe!
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1 user found this review helpful
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Irish Cream Ice Cream

Reviewed: May 11, 2014
YUMMY!! I used 1 cup of 2% milk and 3 cups of heavy cream as I didn't have half-and-half. My only other change was to use vanilla bean paste in place of vanilla extract. This is as close to sticking to the recipe that I could get without running to the store. I packaged it in a freezer container and presented it to my mother for Mother's Day along with a batch of homemade ice cream cones from this site. She absolutely LOVED it! How do I know it was good? Don't tell….I snuck a scoop! I will be making this again soon. Thank you Brandee for sharing such a YUMMY recipe!
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Grilled Cheese De Mayo

Reviewed: Apr. 27, 2014
I'm the submitter of this recipe and I'd like to state that you don't taste the mayo. It is used to toast the sandwich a golden brown without tearing up the bread. Thank you to all who try it!
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Displaying results 41-60 (of 587) reviews
 
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